Classic Waffles
Makes 4–6 waffles
Fluffy, crisp waffles made from a simple batter, served with maple syrup or icing sugar.
| prepPreheat waffle maker following manufacturer's instructions | |||
| 1 egg | Whisk egg, flour, salt, sugar, milk, butter & vanilla until smooth | Ladle batter into waffle maker, cook 5–6 min until golden & crisp | Serve warm, drizzle with maple syrup or icing sugar (optional) |
| 225 g self-raising flour | |||
| 1 tbsp golden caster sugar (optional) | |||
| 250 ml milk | |||
| 50 g butter, melted and cooled | |||
| ½ tsp vanilla extract (optional) | |||
| salt, a generous pinch | |||
| 1 tbsp sunflower or vegetable oil (for cooking) | Brush waffle maker with oil | ||
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