The Best French Crepe Recipe
, 1 h 15 min, Makes 10 crepes
Thin, delicate French crêpes made from a simple batter, rested and cooked quickly in butter until lightly golden.
| prepPreheat a small non-stick skillet over medium heat | |||
| 2 eggs | Blend until smooth, rest 1 hr | Cook crepes 30 sec, flip, 15 sec | Cool completely, stack & store |
| 240 ml half-and-half | |||
| 60 ml water | |||
| 125 g all-purpose flour | |||
| 45 g unsalted butter (melted) | |||
| 1/8 teaspoon kosher salt | |||
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