Soft-Baked Banana Oatmeal Bars
50 minMakes 12 to 16 bars
Chewy oatmeal bars sweetened with banana, honey and coconut oil, baked until the edges just turn golden.
| prepPreheat oven to 350°F / 175°C | |||||
| prepGrease a 9 × 13 inch / 23 × 33 cm baking dish | |||||
| 240 ml mashed banana | Beat banana, oil, honey, egg & vanilla | Blend dry into wet until combined | Scrape into dish, smooth top, add nuts | Bake 350°F / 175°C, 18–22 min until golden | Cool 10 min, slice; cool completely |
| 120 ml coconut oil (melted) | |||||
| 160 ml honey | |||||
| 1 egg (lightly beaten) | |||||
| 2 teaspoons pure vanilla extract | |||||
| 200 g rolled oats | Whisk oats, flour, cinnamon & salt | ||||
| 150 g whole wheat pastry flour | |||||
| 1/2 teaspoon cinnamon | |||||
| 1/2 teaspoon salt | |||||
| 30 g chopped nuts (OPTIONAL) | |||||
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