Baby Pancakes Apple and Oat
By Stacey · mykidslickthebowl.com
Makes 12 pancakes
Soft, fluffy baby pancakes made from blended oats and apple purée, cooked on a griddle until golden.
Adjust▾
🌐Translate
⋯
| prepGrease a medium heat pan or griddle | ||||
| 150 g rolled oats | Blitz oats until fine (food processor only) | Blend all ingredients until smooth | Cook pancakes on medium heat until bubbles burst | Flip and cook until golden, cool & serve |
| 150 g apple purée | ||||
| 1 tsp baking powder | ||||
| 1 tsp vanilla extract | ||||
| 125 ml milk or milk substitute | ||||
| 15 ml maple syrup | ||||
🌐Translate
⋯More
read left to right — each column combines what's behind it.
Any recipe can look like this.
Paste a recipe, a link, or a photo of a cookbook page — get back the whole thing in one look.
Try it — it's free