Belgian Waffles
Makes 4
Fluffy Belgian waffles with separated eggs folded into a simple batter, served with fruit, cream, and syrup.
| prepPreheat Belgian waffle iron on the hob over medium heat, or according to manufacturer's instructions | |||||
| 125 g plain flour | Sift flour, baking powder, sugar & salt | Pour wet into dry, whisk until smooth | Fold egg whites into batter | Cook in waffle iron 2–3 min per side until golden | Plate with strawberries, cream & syrup |
| 1 tsp baking powder | |||||
| 1 tbsp caster sugar | |||||
| salt | |||||
| 150 ml / ¼ pint whole milk | Whisk milk, egg yolks, butter & vanilla | ||||
| 2 free-range eggs, separated (yolks) | |||||
| 40 g unsalted butter, melted | |||||
| 1 tsp vanilla extract or vanilla bean paste | |||||
| 2 free-range eggs, separated (whites) | Whisk egg whites to firm peaks | ||||
| strawberries, to serve | |||||
| whipped cream, to serve | |||||
| maple syrup or icing sugar, to serve | |||||
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