20-Minute Pizza Dough
, 20 min, One 14-inch pizza
Quick instant-yeast pizza dough ready to shape and bake in under half an hour.
| prepPreheat oven to 425°F / 220°C for pizza pan, or 500°F / 260°C for pizza stone | |||||
| 190 g bread flour | Mix flour, yeast, sugar & salt | Add water & oil, form dough | Knead 1–2 min (stand mixer) or 50 turns by hand | Cover & rest 10 min | Shape & bake 425°F / 220°C, 15–20 min (pan) or 500°F / 260°C, 7–10 min (stone) |
| 3/4 tsp instant or active dry yeast | |||||
| 3/4 tsp sugar | |||||
| 1/4 tsp salt | |||||
| up to 160 ml warm water (120–130°F / 49–54°C for instant yeast, 110–120°F / 43–49°C for active dry) | |||||
| 15 ml olive oil | |||||
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