Greek Chicken Gyros with Tzaziki
By Nagi | RecipeTin Eats · recipetineats.com
2 hrs 30 min (mostly marinating)4, makes 4–6 gyros
Marinated chicken thighs grilled until golden, served in pita with cool cucumber tzaziki and fresh salad.
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| prepPreheat grill to medium-high or have fry pan ready. | ||||
| 3 large garlic cloves, minced | Mix marinade, coat chicken, marinate 2–24 hrs | Grill or pan-fry chicken 2–3 min per side | Rest chicken 5 min, slice if needed | Assemble gyros: salad, chicken, tzaziki in pita |
| 1 tbsp white wine vinegar | ||||
| 3 tbsp lemon juice | ||||
| 1 tbsp extra virgin olive oil | ||||
| 3 tbsp Greek yogurt | ||||
| 1 1/2 tbsp dried oregano | ||||
| 1 tsp salt | ||||
| Black pepper | ||||
| Oil for brushing grill | ||||
| 1 kg chicken thigh fillets, boneless skinless | ||||
| 2 cucumbers, grated and squeezed dry (about 1/2–3/4 cup) | Grate, squeeze & combine tzaziki, rest 20 min | |||
| 300 ml Greek yogurt, preferably full fat | ||||
| 1 tbsp lemon juice | ||||
| 1 tbsp extra virgin olive oil | ||||
| 1 garlic clove, minced | ||||
| 1/4 tsp salt | ||||
| Black pepper | ||||
| 3 tomatoes, desseeded and diced | Combine salad ingredients | |||
| 3 cucumbers, diced | ||||
| 1/2 red Spanish onion, peeled and finely chopped | ||||
| 10 g fresh parsley leaves (optional) | ||||
| Salt and pepper | ||||
| 4 to 6 pita breads or flatbreads | ||||
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