A cast-iron cobbler where brown butter batter rises around spiced peaches, baked until golden.
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| prepPreheat oven to 350°F / 175°C | |||
| 900 g fresh peaches, pitted and sliced (peeling optional), or 900 g frozen peach slices | Simmer peaches, brown sugar & lemon juice 2–4 min, set aside | Scrape batter over brown butter; top with peaches & juice | Bake 350°F / 175°C, 50–60 min until golden brown |
| 110 g packed dark brown sugar | |||
| 2 to 3 teaspoons fresh lemon juice | |||
| 113 g unsalted butter | Brown butter in same skillet 2–4 min until nutty & golden | ||
| 187 g all-purpose flour | Whisk flour, sugar, baking powder & salt; stir in buttermilk & flavoring | ||
| 200 g granulated sugar | |||
| 1 tablespoon baking powder | |||
| 1 teaspoon fine sea salt | |||
| 355 ml buttermilk | |||
| ½ to 1 teaspoon flavoring (nutmeg, citrus zest, cinnamon, ginger, vanilla, or ¼ teaspoon almond extract) | |||
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