The library

1/4 cup / 60 ml olive oil, half for brushing before roasting
1/2 tsp dried thyme
1/2 tsp dried basil
1/4 tsp dried oregano
1 tsp celery salt
1 tsp mustard powder
1 tsp paprika
1 tsp garlic powder

+7

Whole Roasted Cauliflower with Spices and Cheese

, 1 h 25 min, 15 ingredients, Serves 4, as a side

1 cup / 225 g butter, softened
3/4 cup / 150 g granulated sugar
3/4 cup / 165 g packed brown sugar
1 large egg
1 tsp vanilla
2 1/4 cups / 280 g all-purpose flour
1 tsp baking soda
1/2 tsp salt

+2

Homemade Chocolate Chip Cookies

, 10 ingredients, Makes 36 cookies

1/2 lb / 225 g ground beef
1/2 lb / 225 g sweet Italian sausage
1 yellow onion
3 cloves garlic
4 tablespoons tomato paste
1 tsp dried oregano
1 tsp dried basil
1 tsp sugar

+13

Lasagna Soup

, 21 ingredients, Makes 12 cups

1 cup / 225 g salted butter, cold, cut into small pieces
1/3 cup / 65 g granulated sugar
1/3 cup / 70 g light brown sugar
1 tsp vanilla extract
2 cups / 260 g all-purpose flour
5.5–6 oz / 155–170 g semi- or bittersweet chocolate, chopped into chunks
1 large egg or 1 large egg white
turbinado sugar, for rolling

+1

Salted Butter Chocolate Chunk Shortbread

, 3 h (mostly chilling), 9 ingredients, Makes 24 cookies

6 tablespoons / 85 g unsalted butter
3 medium leeks, white and light green parts, thinly sliced
8 cups / 600 g shredded cabbage
2 garlic cloves, finely chopped
2 medium russet potatoes, peeled and diced
2 cups / 480 ml chicken or vegetable stock
4 cups / 960 ml water (more as needed)
2 1/2 teaspoons kosher salt

+3

Cabbage, Potato and Leek Soup

, 11 ingredients, 4 servings

2 cups / 190 g graham cracker crumbs
1/4 cup / 50 g granulated sugar
2 tsp cinnamon
1/2 cup / 115 g unsalted butter, melted (for the crust)
3/4 cup / 95 g all-purpose flour (for the crumble)
2 tbsp cornstarch
1/4 cup / 50 g light brown sugar, packed
1/4 cup / 50 g granulated sugar (for the crumble)

+10

Strawberry Crumble Cheesecake

, About 12 h (mostly cooling and chilling), 18 ingredients

3 reife Bananen
80 ml neutrales Öl (z.B. Sonnenblumenöl)
110 g brauner Zucker
2 Eier (Gr. M)
200 g Weizenmehl (Type 405)
3 TL Backpulver
1 Prise Salz
1 Prise Zimt

+2

Bananenbrot

, 10 ingredients, Ergibt 1 Brot (ca. 10 Stücke)

2 mini Persian cucumbers (or 1 large seedless cucumber), cut into matchsticks or half moons
green parts of 2 green onions, thinly sliced
1-2 handfuls cilantro, chopped
1 Tbsp rice vinegar (for the salad)
1/2 tsp kosher salt (for the salad)
1 lb / 455 g extra lean ground beef
2 Tbsp rice vinegar (for the beef sauce)
2 Tbsp maple syrup

+7

Creamy Sesame Noodles

, 15 ingredients, 4 servings

1 yellow onion, finely chopped
1 large carrot, peeled, cut into 1/4" / 6 mm rounds
5 garlic cloves, minced
2 lb / 900 g boneless, skinless chicken breasts
Kosher salt
Freshly ground black pepper (for the chicken)
2 (10.5 oz / 300 g) cans cream of chicken soup
4 thyme sprigs

+5

Crock-Pot Chicken Dumplings

, 5 h 15 min, 13 ingredients, Serves 4-6

1 tablespoon olive oil
2-3 spicy vegan Italian sausages, diced
1 small onion, chopped
2 celery stalks, chopped
pinch of salt
4 garlic cloves, grated
1 tablespoon dried oregano
2 teaspoons dried basil

+7

Creamy Vegan Gnocchi Soup

, 15 ingredients, Serves 6

12 oz / 340 g cream cheese, softened
1 cup / 120 g yellow cake mix (dry powder)
1/2 cup / 100 g granulated sugar
8 oz / 225 g Cool Whip, thawed
1/4 cup / 40 g rainbow sprinkles
1 pre-made 9-inch graham cracker crust
extra Cool Whip, for garnish
extra rainbow sprinkles, for garnish

No Bake Funfetti Cheesecake

, 3 h 30 min, 8 ingredients, Serves 8

4 tablespoons / 55 g unsalted butter
1/2 cup / 120 ml cayenne pepper hot sauce, such as Frank's RedHot
2 1/2 tablespoons honey
1/2 teaspoon garlic powder
1/2 teaspoon paprika

Buffalo Sauce

, 5 min, 5 ingredients, Serves 8

1/2 cup / 120 ml Korean gochujang sauce (vegan/gluten-free)
1 Tbsp sesame oil (for the sauce; or water)
1/3 cup / 80 ml coconut aminos (for the sauce)
2-3 Tbsp maple syrup
1 pinch sea salt
1 1/2 Tbsp chili garlic sauce
1 Tbsp sesame or avocado oil (for the pan; or water)
7 heaped cups / 600 g halved Brussels sprouts

+3

Korean Gochujang Stir-Fried Brussels Sprouts

, 11 ingredients, Serves 8

600 ml / 20 fl oz water
1 g dry yeast
1 kg / 35 oz Le 5 Stagioni Pizza Napoletana flour
30 g / 1 oz salt
refined semolina, for dusting
tomato sauce
sliced mozzarella
fresh basil leaves

+1

Neapolitan Pizza with Dry Yeast

, About 24 h (mostly dough resting), 9 ingredients, Makes six pizzas

2 filety z kurczaka
2 starte ząbki czosnku
1 łyżka oliwy
1 łyżeczka mąki kukurydzianej
1 łyżeczka papryki w proszku
1/2 łyżeczki ostrej papryki
1 łyżeczka suszonego oregano
1/2 łyżeczki tymianku

+12

Tacos z kurczakiem i salsą pomidorową z awokado

, 20 ingredients, 12 sztuk

1/4 cup / 60 ml warm water (100-110°F / 38-43°C)
2 1/4 tsp active dry yeast
1 tsp granulated sugar (for the yeast)
1/2 cup / 110 g granulated sugar (for the dough)
1 cup / 240 ml milk
1/4 cup / 60 ml shortening or butter, melted
1 1/2 tsp table salt
1 large egg yolk

+3

Texas Sausage Kolaches (Klobasnek)

, 11 ingredients, Makes 12

1/4 cup / 85 g honey
1/4 cup / 60 g ketchup
1/4 cup / 60 ml reduced-sodium soy sauce
2 tbsp / 30 ml rice wine vinegar
1 tbsp sesame oil
2 tsp cornstarch
2 tbsp neutral oil (for the broccoli)
1 large head broccoli (about 1 lb / 450 g), 2" / 5 cm florets

+7

Sticky Sesame Chickpeas & Broccoli

, 15 ingredients, 4 servings

500 g ziemniaków
1 szklanka / 130 g mąki pszennej + do podsypania
1 łyżeczka drobnoziarnistej soli morskiej
1 małe jajko
1 łyżka mąki (do oczyszczenia kurek)
200 g kurek
1 łyżka masła
2 duże szalotki, drobno poszatkowane

+9

Kopytka w sosie śmietanowym z kurkami i wędzonym twarogiem

, 17 ingredients, 2 porcje

1 cup / 225 g salted butter, softened
1 cup / 200 g granulated sugar
3/4 cup / 150 g brown sugar
1 cup / 245 g canned pumpkin puree
2 tsp pure vanilla extract
1 tsp salt
1 large egg
1 egg yolk

+5

Pumpkin Chocolate Chip Bars

, 13 ingredients, Makes 24 bars

1 tbsp olive oil
1 shallot, minced
1 tsp minced garlic
2 tbsp sun-dried tomatoes (oil-packed), chopped
1 can / 425 g butter beans, drained (about 15 oz)
2 tbsp mild harissa sauce
1 cup / 240 ml coconut milk or soy milk
1/3 cup / 80 ml vegetable broth

+6

Creamy Harissa Butter Beans

, 14 ingredients, Serves 2

100 g frozen peas or petit pois
100 g frozen broad beans
350 ml hot vegetable stock
3 heaped tbsp crème fraîche
1 lemon, zested (zest for the tin)
30 g / 1 oz parmesan, finely grated
500 g fresh gnocchi (1 lb 2 oz)
6 g parsley (half, for the tin)

+6

Salmon with Gnocchi, Peas and Broad Beans

, 14 ingredients, Serves 4

4 tablespoons / 55 g unsalted butter, softened
1/2 cup / 130 g white miso
2 tablespoons / 40 g honey
1 tablespoon rice vinegar (not seasoned)
Black pepper, to taste
8 skin-on, bone-in chicken thighs (2 1/2 to 3 lb / 1.1 to 1.4 kg)

Miso Chicken

, 6 ingredients, Serves 4

4 tbsp / 55 g unsalted butter
1 1/2 tsp mustard powder, preferably Colman's
1/4 cup / 30 g all-purpose flour
4 cups / 950 ml whole milk
1 lb / 450 g extra-sharp Cheddar, grated (minus 1/2 cup reserved for crumbs)
12 oz / 340 g Gruyère, Comté or a combination, grated
freshly grated nutmeg (optional)
1 lb / 450 g large elbows or cavatappi

+5

Creamy Mac and Cheese With Buttered Crumbs

, 13 ingredients, Serves 6 to 12

2 tbsp coconut oil
10 garlic cloves
10 cm ginger
160 g white onion
1 tsp red chilli flakes
3 cloves
1 star anise
3 cardamom pods

+5

Medicinal Veggie Broth

, 50 min, 13 ingredients, Serves 2