The library

8 oz / 225 g pork shoulder butt
4 oz / 115 g shrimp
4 dried shiitake mushrooms
0.5 oz / 15 g carrot
1 tbsp light soy sauce
2 tbsp oyster sauce
0.5 tsp salt
2 tsp sugar

+8

madewithlau.com

The Siu Mai My Dad's Made 100,000 Times

16 ingredientsYield: 4

1 tsp cumin seeds
1 tsp Sichuan peppercorns
200 g / 7 oz beef mince
1½ tbsp soy sauce
1 garlic clove, finely chopped
3 tbsp finely chopped coriander (cilantro)
1 tbsp finely grated ginger
1 tsp cornflour (cornstarch)

+6

marionskitchen.com

Northern Chinese Beef Dumplings

14 ingredientsMakes 24

2 spsk olivenolie
1 lille løg
1,5 spsk hvedemel
1 tsk spidskommen, stødt
0,25 tsk hvidløgspulver
0,25 tsk herbes de provence
0,1–0,25 tsk chipotlepulver (efter smag)
En knsp kanel

+22

vegetariskhverdag.dk

Vegetariske Enchiladas

30 ingredients

1 tablespoon / 15 g butter (for the eggs)
3 eggs, whisked
1 tablespoon / 15 g butter (for the vegetables)
2 medium carrots, small dice
1 small onion, small dice
3 cloves garlic, minced
1 cup / 150 g frozen peas, thawed
4 cups / 600 g cooked and chilled rice

+3

chefsavvy.com

The BEST Fried Rice

20 min11 ingredientsServes 4

1 3/4 cups / 400 ml unsweetened full-fat coconut milk
1/4 cup / 50 g sugar (for cream)
10 lightly crushed cardamom pods or 1 tsp cardamom seeds
4 egg yolks
6 medium-large red plums, any variety (about 1 1/2 lbs / 680 g)
1/4 cup / 50 g sugar (for plums)

cooking.nytimes.com

Roasted Plums With Coconut-Cardamom Cream

1 hr 10 min6 ingredients4 servings

1 small shallot, finely diced
3 tablespoons / 45 ml lime juice, lemon juice or white wine vinegar
Salt
Black pepper
3 tablespoons / 45 ml extra-virgin olive oil
Mixed tender herbs (parsley, watercress, chervil, basil, mint, tarragon, shiso, sunflower sprouts, small red sorrel, purslane), washed and blotted dry if necessary
Baby arugula or other baby greens
Fresh mozzarella (or ciliegini, ovalini or bocconcini)

+1

cooking.nytimes.com

Fresh Herb and Mozzarella Salad

9 ingredients6 servings

320 g pasta (corta o lunga)
40 g olio di oliva
1 spicchio aglio, tritato
1 peperoncino (facoltativo)
80 g pomodori secchi sott'olio, a listarelle
80 g olive nere denocciolate, tagliate a metà
40 g capperi sotto sale, dissalati
Qualche foglia basilico

+3

blog.giallozafferano.it

Pasta con pomodori secchi, olive e capperi

11 ingredients4 porzioni

¼ pound / 115 g salt pork, diced
1 large onion, finely diced
3 shallots, chopped
2 tablespoons / 30 g unsalted butter (for aromatics)
2 pounds / 900 g beef chuck, in 1-inch cubes
2 tablespoons / 15 g all-purpose flour
Kosher salt and black pepper
½ cup / 120 ml Cognac

+8

cooking.nytimes.com

Dijon and Cognac Beef Stew

2 hrs 15 min16 ingredients4 to 6 servings

3 1/2 cups / 440 g bread flour

1 1/2 tsp kosher salt

2 cups / 200 g shredded cheddar cheese (for dough)

1 large jalapeño (for dough)

2 cups / 480 ml warm water

2 1/4 tsp instant yeast (1 standard 0.25 oz packet)

1/3–1/2 cup / 35–50 g shredded cheddar cheese (for topping)

10 round slices jalapeño (or more, to taste)

+3

thechunkychef.com

Jalapeno Cheddar Dutch Oven Bread

3 hrs11 ingredients8–10 servings (1 loaf)

6 oz / 170 g hot sweet Italian turkey sausage
2 cups / 320 g chopped onions
1 cup / 150 g chopped green bell pepper
8 cloves garlic, minced
1 lb / 450 g ground sirloin
1 jalapeno pepper, chopped
2 tablespoons chili powder
2 tablespoons brown sugar

+10

food.com

All American Chili

1 hr 40 min18 ingredients8 servings

1½ cups / 300 g long-grain white rice
2 tablespoons to ⅓ cup / 30 to 80 g Thai red curry paste, to taste
2 cups / 480 ml chicken broth
1½ pounds / 680 g boneless, skinless chicken breasts, patted dry
3 garlic cloves, finely grated
2 limes, zested and juiced
1 tablespoon / 15 ml fish sauce, plus more to taste
4 tangerines or other small, sweet citrus, peeled and thinly sliced

+3

cooking.nytimes.com

Red Curry Chicken and Rice Bowls

50 min11 ingredients4 servings

2/3 cup / 160 g raw cashews (unsalted)
1/4 cup / 60 ml pesto of choice
juice of 1 small lemon (about 2 tablespoons / 30 ml)
1/2 teaspoon kosher salt
1 1/2 cups / 360 ml boiling water (for soaking cashews)
16 oz / 475 ml chicken bone broth
1 cup / 200 g brown rice, thoroughly rinsed
1 large or 2 small sweet potatoes, peeled and diced into 1/2-inch cubes

+15

jenneatsgoood.com

Pesto Chicken Meatballs

1 hr 20 min23 ingredients4 servings

140 g / 5 oz butter, softened
280 g / 10 oz icing sugar
1–2 tbsp milk
¼ tsp vanilla extract
few drops food colouring (optional)
1 large orange, zest
2 tbsp orange juice
25 g / 1 oz cocoa powder

+1

bbc.co.uk

Basic Buttercream Icing

9 ingredientsMakes enough icing to fill 1 medium cake, 6 cupcakes or 12 fairy cakes

3–4 cups / 700–900 g chili peppers
1 cup / 240 ml white vinegar
1 cup / 240 ml water
4 garlic cloves, chopped
3 tablespoons black peppercorns
2 tablespoons / 30 g pickling salt
2 tablespoons / 25 g sugar

chilipeppermadness.com

Pickled Peppers

20 min + chilling7 ingredientsMakes 1 quart jar

8 oz / 225 g mild bulk Italian sausage
1 tbsp olive oil
2 cups / 300 g onion, 1/4" diced
2 cloves garlic, minced
12 oz / 340 g gluten-free pasta
1/2 cup / 85 g chopped sun-dried tomatoes
1 tsp Italian seasoning
1/2 cup / 120 ml white wine

+7

getinspiredeveryday.com

Tuscan Sausage Pasta

35 min15 ingredients6 servings

8 oz / 225 g French bread, cut into 1" pieces
12 oz / 340 g cherry tomatoes
1 small red onion, halved and thinly sliced
1 head garlic, halved crosswise
6 tablespoons / 90 ml extra-virgin olive oil (for toasting)
1/2 teaspoon kosher salt
Freshly ground black pepper
1/2 cup / 50 g grated Parmesan

+5

delish.com

Sheet-Pan Panzanella

35 min13 ingredientsServes 4

6 large apples (about 4 lbs / 1.8 kg), peeled, cored and chopped small
1/3 cup / 80 ml vegan butter, melted (for filling)
3 tablespoons / 25 g all purpose flour (for filling)
1/3 cup / 80 ml water
4 tablespoons / 60 ml lemon juice
1/2 cup / 100 g brown sugar (for filling)
1 teaspoon cinnamon (for filling)
1/4 teaspoon salt (for filling)

+7

noracooks.com

Vegan Apple Crisp

1 hr15 ingredients12 servings

1 cup / 240 ml fresh flat-leaf parsley, finely chopped
4 to 5 garlic cloves, minced
1 tablespoon dried oregano, or 2 tablespoons fresh
2 1/2 to 3 tablespoons red wine vinegar
1 teaspoon red pepper flakes
1/2 teaspoon kosher salt, plus more to taste
1 teaspoon freshly cracked black pepper (optional)
1/2 cup / 120 ml extra virgin olive oil

chilesandsmoke.com

Authentic Chimichurri Sauce

20 min8 ingredientsMakes about 1 cup

1 cup / 200 g blanched almond flour
2 Tbsp / 16 g coconut flour
2/3 cup / 130 g tapioca flour
1/2 cup / 100 g palm oil shortening (or grass-fed butter, or a combination)
1 tsp / 5 g maple sugar or coconut sugar (for sweet pies) or 1/2 tsp / 2.5 g (for savory)
1/2 tsp fine grain sea salt
1 large egg

paleorunningmomma.com

Best Easy Paleo Pie Crust

7 ingredientsMakes one 9-inch crust

7 cups / 700 g apple slices (about 6–7 semi-tart apples, peeled, cored, sliced)
1/2 cup / 100 g coconut sugar
1/3 cup / 40 g chopped dried apples
2 tablespoons tapioca flour
1 tablespoon cinnamon
2 teaspoons fresh lemon juice
Pinch fine sea salt
1 cup / 100 g blanched almond flour

+10

acleanbake.com

Paleo Apple Pie with Crumb Topping

2 hrs 15 min18 ingredients

1 tablespoon vegetable or canola oil
1 (16- to 18-ounce) package shelf-stable potato gnocchi
1 bunch asparagus (about 1 pound), tough ends trimmed, stalks cut into ½-inch lengths
Salt
4 tablespoons unsalted butter, softened
2 tablespoons white miso
2 teaspoons sherry vinegar
Black pepper

+1

cooking.nytimes.com

Skillet Gnocchi With Miso Butter and Asparagus

10 min9 ingredients3 to 4 servings

2 cups / 240 g all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
2 tablespoons unsweetened cocoa powder
2 cups / 400 g granulated sugar
1 cup / 240 ml vegetable oil or canola oil
2 eggs

+6

divascancook.com

Red Velvet Cake

1 hr 20 min14 ingredientsServes 12

8 tablespoons / 113 g unsalted butter
1 cup / 198 g granulated sugar
1/4 cup / 54 g light brown sugar, packed
3/4 cup / 63 g unsweetened cocoa powder
1 1/2 teaspoons vanilla extract
1 teaspoon table salt
2 large eggs
1/2 cup / 113 g sourdough starter, unfed/discard

+3

kingarthurbaking.com

Super Fudgy Sourdough Brownies

1 hr 50 min + chilling11 ingredientsMakes 16 brownies, one 8" pan

1-2 tbsp oil
1 onion, diced
4-5 cloves garlic, diced
1 large thumb ginger, peeled and cut into matchsticks
1 block firm or medium tofu, patted dry and crumbled
1 cup / 200 g white rice
8 cups / 2 L vegetable stock
1 medium potato, diced small

+3

recipekeeperonline.com

Arroz Caldo

1 hr 45 min11 ingredients6 servings