Homemade Chocolate Chip Cookies
, Makes 36 cookies
Classic soft-centered chocolate chip cookies with golden edges, studded with semisweet chips and optional nuts.
| prepPreheat oven to 375°F / 190°C | ||||||
| prepLine cookie sheets with parchment, or leave ungreased | ||||||
| 225 g butter, softened | Beat butter & sugars until fluffy | Beat in egg & vanilla until smooth | Stir in flour, soda & salt | Stir in chips & nuts | Scoop, bake 375°F / 190°C, 11-13 min | Cool 3 min on sheet, then on rack |
| 150 g granulated sugar | ||||||
| 165 g packed brown sugar | ||||||
| 1 large egg | ||||||
| 1 tsp vanilla | ||||||
| 280 g all-purpose flour | ||||||
| 1 tsp baking soda | ||||||
| 1/2 tsp salt | ||||||
| 340 g semisweet chocolate chips | ||||||
| 120 g coarsely chopped nuts (optional) | ||||||
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