Miso Chicken
, Serves 4
Bone-in chicken thighs massaged with a sweet-salty miso butter, then roasted until the skin is crisp and golden.
| prepHeat oven to 425°F / 220°C | |||
| 55 g unsalted butter, softened | Mix until well combined | Massage all over chicken | Roast 425°F / 220°C, 30-40 min, turning |
| 130 g white miso | |||
| 40 g honey | |||
| 1 tablespoon rice vinegar (not seasoned) | |||
| Black pepper, to taste | |||
| 8 skin-on, bone-in chicken thighs (2 1/2 to 3 lb / 1.1 to 1.4 kg) | |||
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