Salted Butter Chocolate Chunk Shortbread
, 3 h (mostly chilling), Makes 24 cookies
Buttery slice-and-bake shortbread studded with dark chocolate chunks, rolled in coarse sugar and finished with flaky salt.
| prepPreheat oven to 350°F / 175°C | |||||||
| prepLine 1–2 large baking sheets with parchment paper | |||||||
| 225 g salted butter, cold, cut into small pieces | Beat until light and fluffy | Mix in flour just until combined | Mix in chocolate chunks | Form log, chill 2 hrs until firm | Brush log with lightly beaten egg | Roll log in turbinado sugar | Slice 1/2 in, salt, bake 12–15 min |
| 65 g granulated sugar | |||||||
| 70 g light brown sugar | |||||||
| 1 tsp vanilla extract | |||||||
| 260 g all-purpose flour | |||||||
| 5.5–6 oz / 155–170 g semi- or bittersweet chocolate, chopped into chunks | |||||||
| 1 large egg or 1 large egg white | |||||||
| turbinado sugar, for rolling | |||||||
| flaky sea salt, for sprinkling | |||||||
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