Pumpkin Chocolate Chip Bars
, Makes 24 bars
Soft, spiced pumpkin bars studded with semisweet chocolate chips and baked in a 9x13-inch pan.
| prepPreheat oven to 350°F / 175°C | ||||||
| prepSpray a 9x13-inch / 23x33 cm pan with baking spray or line with parchment | ||||||
| 225 g salted butter, softened | Beat butter & sugars 2-3 min | Beat in pumpkin, vanilla, salt & eggs | Stir in flour, spice & baking soda | Stir in 1 cup chocolate chips | Spread in pan, top with chips | Bake 350°F / 175°C, 30-35 min |
| 200 g granulated sugar | ||||||
| 150 g brown sugar | ||||||
| 245 g canned pumpkin puree | ||||||
| 2 tsp pure vanilla extract | ||||||
| 1 tsp salt | ||||||
| 1 large egg | ||||||
| 1 egg yolk | ||||||
| 317 g all-purpose flour | ||||||
| 1 Tbsp pumpkin pie spice | ||||||
| 1 tsp baking soda | ||||||
| 175 g semisweet chocolate chips (stirred into batter) | ||||||
| 175 g semisweet chocolate chips (for the top) | ||||||
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