Texas Sausage Kolaches (Klobasnek)
, Makes 12
Soft, slightly sweet yeast dough wrapped around breakfast sausage links, brushed with butter and baked golden.
| prepPreheat oven to 350°F / 175°C | ||||||
| prepLightly grease a baking sheet | ||||||
| 60 ml warm water (100-110°F / 38-43°C) | Stir, rest 10 min until bubbly | Mix in yeast and flour | Knead 10-12 min, rise 1 hr | Cut 12 squares, wrap sausages | Brush with butter, rise 30 min | Bake 350°F / 175°C, 30-35 min |
| 2 1/4 tsp active dry yeast | ||||||
| 1 tsp granulated sugar (for the yeast) | ||||||
| 110 g granulated sugar (for the dough) | Stir sugar, milk, fat, salt & yolk | |||||
| 240 ml milk | ||||||
| 60 ml shortening or butter, melted | ||||||
| 1 1/2 tsp table salt | ||||||
| 1 large egg yolk | ||||||
| 420 g bread flour, sifted | ||||||
| 2 Tbsp unsalted butter, melted (for brushing dough) | ||||||
| 12 fully cooked breakfast sausage links | ||||||
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