The library

125 g / 4.4 oz unsalted butter, cubed, at room temperature
80 g / 1/3 cup caster sugar
4.40 gm vanilla essence
115 g / 3/4 cup self-raising flour
100 g / 2/3 cup plain flour
41.20 gm milk

taste.com.au

Vanilla Butter Biscuits

50 min + cooling6 ingredientsMakes 20

225 g / 8 oz room-temperature butter
350 g / 12 oz sugar (250 g / 9 oz granulated + 100 g / 3.5 oz dark brown)
50 g / 1.75 oz golden syrup or liquid glucose
1 egg
0.5 tsp vanilla extract
225 g / 8 oz flour (bread, plain, or mixture including wholemeal)
40 g / 1.5 oz rolled oats
2.5 tsp fresh coffee grounds (optional)

+7

theguardian.com

Compost (AKA Larder) Cookies

1 hr 30 min + chilling15 ingredientsMakes 20 cookies

⅓ cup / 80 ml melted coconut oil or extra-virgin olive oil
½ cup / 120 ml honey or maple syrup
2 eggs
1 cup / 240 ml pumpkin purée
¼ cup / 60 ml milk of choice or water
1 ½ teaspoons pumpkin spice blend
1 teaspoon baking soda
1 teaspoon vanilla extract

+4

cookieandkate.com

Healthy Pumpkin Bread

1 hr 25 min12 ingredientsMakes one 9×5 loaf

0.5 cucumber, cut in half lengthways, seeds scooped out and discarded, flesh finely diced
2 tbsp / 30 ml lemon juice
0.75 tsp caster sugar
0.5 bird's eye chilli, very finely chopped
Salt (for pickle)
350 g jasmine rice
300 ml coconut milk (for rice)
220 ml water (for rice)

+13

theguardian.com

Coconut rice with aubergines and pickled cucumber

50 min21 ingredientsMakes 4

1 lb ground mild Italian sausage
1 small yellow onion, diced
2 celery stalks, diced
2 large carrots, peeled and diced
3 garlic cloves, minced
1 teaspoon kosher sea salt
1/2 teaspoon ground black pepper
1/2 teaspoon Italian seasoning

+9

pinchofyum.com

Ang's Creamy Tortellini Soup

45 min17 ingredients6 to 8 servings

1 Tbsp neutral oil
¼ cup finely chopped daikon (optional)
¼ cup finely chopped onion (optional)
4 ¼ cups / 1000 ml water
Shrimp shells and heads from 12-15 shrimp
4 cups / 960 ml shrimp stock (or unsalted chicken stock)
2 stalks lemongrass (bottom half only, smashed and cut into 2-inch pieces)
8 slices galangal

+9

hot-thai-kitchen.com

Thai Tom Yum Soup with Shrimp (Tom Yum Goong)

30 min17 ingredients4 servings

2¼ teaspoons active dry yeast
1 cup / 240 ml milk (lukewarm)
½ cup / 100 g granulated sugar
⅓ cup / 75 g butter (unsalted, softened)
1 teaspoon salt
2 eggs
4 cups / 500 g all-purpose flour
1 cup / 220 g brown sugar (packed)

+7

jocooks.com

Cinnabon Cinnamon Rolls

2 hrs 5 min15 ingredientsMakes 12 rolls

4 (6 oz / 170 g) skin-on salmon fillets, patted dry
½ cup / 120 ml extra-virgin olive oil, plus more for drizzling
1 small shallot, finely chopped
1 anchovy fillet, finely chopped
1 (15 oz / 425 g) can lentils, rinsed and shaken very dry
½ teaspoon crushed red pepper
½ packed cup / 15 g finely chopped parsley leaves and stems
¼ packed cup finely chopped dill fronds and stems

+2

cooking.nytimes.com

Crispy Salmon With Lentil Salsa Verde

20 min10 ingredients4 servings

1 cup / 240 ml double cream
1 cup / 240 ml coconut milk
1/4 cup / 25 g cacao powder
3 tsp sweetener (or to taste)
1 tsp vanilla extract
1/2 tsp xanthan gum
1/8 cup / 30 g walnuts (or any other nuts you prefer)
2 tbsp / 30 g chocolate drops (no sugar) (or chunks of chocolate, for blending)

+2

mysweetketo.com

Keto Fudgesicles

6 hrs 10 min10 ingredientsMakes 8 fudgesicles

31 oz / 875 g navy beans (2 cans, drained and rinsed)
1/2 cup / 120 ml unsulphured molasses (NOT blackstrap)
1/2 cup / 100 g brown sugar
4 tablespoons ketchup
4 tablespoons yellow mustard
1/2 teaspoon onion powder
1/2 teaspoon baking soda
1/2 teaspoon kosher salt (to taste)

+1

forkinthekitchen.com

Easy Vegetarian Baked Beans

35 min9 ingredients6 servings

2 cups / 475 ml dried black beans
6 cups / 1.4 L water
Heaping ½ cup / 120 ml diced white onion
2 large garlic cloves, chopped
2 teaspoons sea salt
1 teaspoon chili powder
1 teaspoon ground cumin
1 teaspoon dried oregano

+1

loveandlemons.com

Instant Pot Black Beans

1 hr9 ingredientsServes 8

14 tablespoons / 200 g unsalted butter
3 tablespoons white miso paste
2 cups / 250 g all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon fine sea salt
1/2 cup + 2 tablespoons / 110 g light brown sugar (packed)
1/2 cup / 100 g granulated sugar

+5

cambreabakes.com

Miso Chocolate Chip Cookies

45 min13 ingredientsMakes 17 cookies

2 1/3 cups / 292 g all-purpose flour (spooned & leveled)
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup / 113 g unsalted butter, softened to room temperature
1 cup / 200 g packed dark brown sugar
1 large egg, at room temperature
1/3 cup / 80 ml pure maple syrup
1 teaspoon pure vanilla extract

+6

sallysbakingaddiction.com

Maple Brown Sugar Cookies

2 hrs 30 min (mostly chilling)14 ingredientsMakes 28–30 cookies

1 teaspoon paprika
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
1/2 teaspoon ground ginger
1/4 teaspoon sea salt (for spice rub)
1/4 teaspoon black pepper
1 lb boneless skinless chicken breast
1 tablespoon olive oil

+11

food.com

Moroccan Spiced Chicken and Fennel

40 min19 ingredients4 serving(s)

1 pound / 450 g cremini mushrooms, sliced 1/4-inch thick
2 tablespoons olive oil (divided: 1 tbsp for mushrooms, 1 tbsp for aromatics)
1 large yellow onion, finely diced
3 tablespoons unsalted butter
3 cloves garlic, minced
1/4 cup / 30 g all-purpose flour
4 cups / 950 ml beef broth, warmed
1 tablespoon Worcestershire sauce

+7

thebesttraditionalfamilyrecipes.com

Beef Stroganoff Recipe: Transform Leftover Roast into Comfort Food Magic

15 ingredients

1 tbsp / 15 ml olive oil
1 onion, peeled and finely chopped
2 garlic cloves, peeled and finely chopped
200 g / 7 oz chestnut mushrooms, sliced
1 tbsp tomato purée
1 tsp Dijon mustard
1 tbsp smoked paprika
1 tsp dried Italian herbs

+6

effortlessfoodie.com

Easy Leftover Roast Beef Stroganoff

14 ingredientsServes 4

250 g weiche Butter
200 g Zucker
1 Pck. Vanillezucker
3 Ei (Gr. M)
200 g Schmand
200 g Weizenmehl (Type 405)
1 Prise Salz
30 g Backkakao

+5

einfachbacken.de

Saftiger Schokokuchen – schnelles Rezept mit Schmand

1 hr 15 min13 ingredients1 Kuchen (ca. 10 Stücke)

1 tablespoon oil (for the onion)
1 small sweet onion, finely diced
3 cloves garlic, crushed
1 pound ground beef (venison or turkey, 90/10 or 93/7)
1 tablespoon oil (for the cabbage)
7-8 cups shredded cabbage
15 ounces / 425 g canned crushed tomatoes
8 ounces / 225 g canned tomato sauce

+8

evolvingtable.com

Unstuffed Cabbage Rolls

35 min16 ingredientsYields 5 servings

3 medium-large zucchinis, spiralized (about 1 1/2 lbs / 680 g; 6-7 cups zucchini noodles)
1 tablespoon creamy peanut butter
2 tablespoons toasted sesame oil (for the sauce)
1/4 cup / 60 ml soy sauce or tamari sauce
2 tablespoons sesame seeds
2 tablespoons rice vinegar
1/2 teaspoon freshly grated ginger
1/8 teaspoon red pepper flakes

+6

thebestketorecipes.com

Asian Chicken Zoodles

35 min14 ingredients4

1½ tablespoons oyster sauce (or hoisin sauce, but it will raise carbs)
1 tablespoon fish sauce (or worcestershire sauce)
1 tablespoon soy sauce (or coconut aminos)
1 tablespoon brown sugar monkfruit
3 tablespoons / 45 ml water
2 tablespoons / 30 ml avocado oil
1½ pounds / 680 g boneless skinless chicken thighs, cut into bite-size pieces
1 red pepper, diced small

+5

thebestketorecipes.com

Thai Basil Chicken

13 ingredients4 servings

生鹹蛋黃 10 顆
米酒 10 克
巧克力醬 15 克
現成的白豆沙 250 克
椰子油（巧克力餡用）25 克
低筋麵粉（油酥用）95 克
鹽 2.5 克
椰子油（油酥用）35 克

+7

icook.tw

巧克力蛋黃酥

15 ingredients10 個

3-4 patate dalla buccia sottile
acqua fredda (per le patate)
1 orata da circa 1 kg
1 spicchio di aglio
3 rametti di rosmarino
2 foglie di alloro
1 rametto di maggiorana
1 rametto di timo

+1

cucchiaio.it

Orata al forno con patate

50 min9 ingredients3 persone

1 large head cauliflower, cut into florets
2 1/2 tablespoons / 37 ml olive oil
1/2 teaspoon salt
1/2 teaspoon pepper
2 garlic cloves, finely minced
2 tablespoons / 15 g parmesan, finely grated
3 tablespoons / 30 g panko breadcrumbs
1 tablespoon / 3 g parsley, roughly chopped (optional)

recipetineats.com

Roasted Cauliflower

30 min8 ingredientsServes 5

½ large onion, peeled
1 teaspoon neutral oil
1 (2-inch) cinnamon stick
1 star anise
1/8 teaspoon coriander seeds
1/8 teaspoon fennel seeds
2 whole cloves
4 cups / 950 ml hot water

+8

thekitchengirl.com

Easy Pho

45 min16 ingredients4 servings