Jamie's Chicken Salad Sandwich
, 1 h 25 min, Serves 6
Poached chicken tossed with egg, celery and mayo, piled on bread with raw onion, tomato and spinach.
| 1 three-lb chicken | Boil until well done, reserve stock | Cool, skin & bone, dice chicken | Mix chicken, eggs, celery & seasonings | Layer on bread with spinach, serve |
| 1 onion | ||||
| 2 stalks celery | ||||
| salt (for the chicken pot) | ||||
| 1/4 tsp pepper | ||||
| salt (for the eggs) | Boil eggs with salt | |||
| 4 hard-boiled eggs, diced | ||||
| 120 g celery, chopped | ||||
| 2-3 tbsp chicken stock | ||||
| 120 ml mayonnaise | ||||
| 1 tsp Paula Deen Lemon Pepper Seasoning | ||||
| 2 tsp Paula Deen Silly Salt | ||||
| 1 loaf of bread, sliced | Slice bread, onion & tomato | |||
| 1 purple onion, sliced | ||||
| 1 red tomato, sliced | ||||
| 1 bundle of spinach |
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