Instant Pot BBQ Chicken
, Makes about 7 cups
Pressure-cooked chicken breasts shredded and tossed in smoky BBQ sauce, made in one pot.
| 1 1/2 teaspoons garlic powder | Mix spices in small bowl | Add chicken, sprinkle spices | Pressure cook high, 13 min | Sauté 5-10 min, shred chicken | Return chicken, stir in BBQ sauce |
| 1 1/2 teaspoons smoked paprika | |||||
| 1 teaspoon chili powder | |||||
| 1/2 teaspoon onion powder | |||||
| 1/2 teaspoon cumin | |||||
| 1/4 teaspoon salt (adjust to taste) | |||||
| 1/4 teaspoon pepper | |||||
| 120 ml BBQ sauce (for the pot base) | Mix BBQ sauce & broth in pot | ||||
| 80 ml chicken broth | |||||
| 1.4 kg chicken breast | |||||
| 120 ml BBQ sauce (to finish, more if desired) |
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