Single Serve Focaccia
, 3 h 30 min (mostly rising), Makes 1 small focaccia
A tiny, no-knead focaccia mixed and baked in one small dish, so there's no stale leftover loaf.
| prepPreheat oven to 400°F / 200°C | ||||||
| 60 ml warm water | Let yeast activate 3 min, stir | Mix in flour | Drizzle oil over & under dough | Cover, rise 3-5 hrs or overnight | Drizzle oil, dimple, season | Bake 400°F / 200°C, 20 min, golden |
| 1/2 tsp yeast | ||||||
| 1 tsp olive oil | ||||||
| pinch of salt | ||||||
| 65 g all purpose flour | ||||||
| olive oil, to liking (drizzled over & under dough) | ||||||
| olive oil, to liking (for the risen dough) | ||||||
| salt, to liking | ||||||
| herbs of choice, to liking | ||||||
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