Easy Smash Burger Tacos
, Makes 6 tacos
Beef balls smashed under flour tortillas on a ripping-hot griddle, topped with melted cheese and a pickle burger sauce.
| prepHeat flat top on high, ungreased, until ripping hot | ||||||
| 115 g mayonnaise | Whisk sauce, chill | Add sauce & toppings, serve | ||||
| 1 tsp paprika | ||||||
| 1/2 tsp onion powder | ||||||
| 1/2 tsp garlic powder | ||||||
| 1 tsp mustard | ||||||
| 2 tbsp minced bread & butter pickles | ||||||
| 15 ml pickle brine | ||||||
| 10 cracks black pepper (for the sauce) | ||||||
| 1/4 tsp Worcestershire sauce | ||||||
| 450 g ground beef (80/20) | Season beef, roll 2 1/2 oz balls | Smash under tortillas, cook 1 min | Press again, cook 2-3 min | Flip, crisp tortilla 2 min | Top with cheese to melt | |
| 1 tsp kosher salt | ||||||
| 10 cracks black pepper (for the beef) | ||||||
| 6 six-inch flour tortillas | ||||||
| 6 slices muenster or provolone | ||||||
| shredded lettuce, chopped white onion, dill pickle chips (to top) | ||||||
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