Ground Beef Bulgogi
, 4 servings
Ground beef cooked down in a blended apple-soy marinade until sizzling and browned, finished with green onions and served over rice.
| 1 small apple, seeds removed and chopped | Blend apple & sauce until smooth | Pour sauce over beef, stir | Cook high, 10-12 min, stirring often | Stir in green onions, heat off | Serve over rice, garnish & top |
| 3 tablespoons soy sauce | |||||
| 2 tablespoons brown sugar | |||||
| 2 tablespoons rice vinegar | |||||
| 1 tablespoon toasted sesame oil | |||||
| 1/2 teaspoon ground ginger | |||||
| 1/2 teaspoon salt | |||||
| 1/2 teaspoon black pepper | |||||
| 600 g ground beef (15-20% fat) | Mix beef, onion & garlic | ||||
| 1 medium brown onion, chopped (about 1 1/2 cups) | |||||
| 8 garlic cloves, crushed or minced (about 4 tablespoons) | |||||
| 1 tablespoon cooking oil | |||||
| 1 cup chopped green onions | |||||
| chopped green onions, to garnish | |||||
| sesame seeds, to garnish | |||||
| 4 soft boiled eggs, to serve | |||||
| microgreens, to garnish | |||||
| kimchi, to serve | |||||
| gochugaru, to garnish |
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