7-Ingredient Key Lime Pie
Serves 10-12 (one 9-inch pie)
A macadamia-graham crust filled with a tart, creamy key lime custard, baked just until set and then chilled.
| prepPreheat oven to 350°F / 175°C | ||||||
| 11 full-sheet graham crackers (about 160 g) | Pulse crackers & nuts to coarse crumbs | Stir in sugar & melted butter | Pat into 9-inch dish; bake 350°F / 175°C, 8 min | Pour into warm crust; bake 18-20 min | Cool fully; chill 1 hr+ | Garnish as desired |
| 62 g salted macadamia nuts (roasted) | ||||||
| 25 g granulated sugar | ||||||
| 71 g unsalted butter, melted | ||||||
| 793 g full-fat sweetened condensed milk (two 14 oz cans) | Whisk milk, juice, yolks & zest | |||||
| 240 ml key lime juice | ||||||
| 4 large egg yolks | ||||||
| 1 teaspoon key lime zest | ||||||
| garnish: lime zest, quartered lime slices, macadamia nuts, whipped cream, or meringue topping | ||||||
read left to right — each column combines what's behind it.
Make a table from your next recipe
Paste a link, recipe text or a cookbook photo.