The library

1 lb / 450 g ground pork
⅓ cup / 80 g ssamjang
¼ cup / 20 g panko bread crumbs
3 scallions, minced, plus more for serving
3 tablespoons minced ginger
1 tablespoon minced garlic
½ teaspoon kosher salt
Lettuce, for serving

+1

cooking.nytimes.com

Ssamjang Pork Meatballs

25 min9 ingredients4 servings

1/4 cup + 2 teaspoons / 65 g vital wheat gluten
1/4 cup + 1 teaspoon / 35 g all purpose or bread flour
1/4 teaspoon salt
1 teaspoon baking powder
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1 tablespoon nutritional yeast
1 teaspoon apple cider vinegar

+3

plantifullybasedblog.com

Protein Pizza Recipe (Vegan)

30 min11 ingredients1 serving

1 cup / 200 g long-grain white rice
1½ cups / 360 ml water (for rice)
⅓ cup / 80 ml honey
⅓ cup / 80 ml hot sauce
1 teaspoon table salt (for glaze)
1 teaspoon garlic powder
⅛ teaspoon cayenne pepper (optional)
½ teaspoon cornstarch mixed with 1 teaspoon water

+6

americastestkitchen.com

Broiled Hot Honey Salmon with Cucumber Salad

50 min14 ingredientsServes 4

1 small red onion, thinly sliced
¼ cup / 30 g cornstarch
1 teaspoon kosher salt (for coating)
1 (14 oz / 400 g) package extra-firm tofu, patted dry and torn into 1-inch pieces
¼ cup / 60 ml neutral oil (such as canola or grapeseed), plus more as needed
About 1 ½ lb / 680 g green or red cabbage, cored and cut into 1-inch pieces, leaves separated
1 tablespoon low-sodium soy sauce or liquid aminos, plus more to taste
1 tablespoon coriander seeds, crushed

+2

cooking.nytimes.com

Crispy Tofu and Cabbage Stir-Fry

20 min10 ingredients4 servings

1/2 cup / 115 g unsalted butter, melted
3/4 cup / 165 g brown sugar
1/2 cup / 100 g granulated sugar
1 egg
splash vanilla essence or extract
1 1/4 cup / 155 g all-purpose flour
1/2 tsp baking soda
dark chocolate, chopped into chunks

audreysaurus.com

Foolproof Chocolate Chip Cookies

30 min + 15–20 min chill8 ingredientsMakes 6 jumbo or 10–12 smaller cookies

2 medium onions
4 cloves garlic
3 medium carrots
1 large leek
2 sticks celery
2 tablespoons / 30 ml olive oil
250 g / 9 oz closed cup or chestnut mushrooms
2 medium courgettes

+7

jamieoliver.com

Kerryann's hidden vegetable pasta sauce

1 hr 15 min15 ingredientsMakes 3 litres

12 lasagna noodles (uncooked)
½ lb / 225 g lean ground beef
½ lb / 225 g Italian sausage
1 yellow onion, diced
2 cloves garlic, minced
36 oz / 1 kg pasta sauce
2 tablespoons tomato paste
1 teaspoon Italian seasoning

+10

spendwithpennies.com

Easy Homemade Lasagna

1 hr 45 min18 ingredients12 servings

2 small ripe bananas, ~ 1 cup mashed
2 3/4 tsp baking powder
1–2 Tbsp maple syrup (or sub stevia to taste // or omit)
1 Tbsp melted dairy-free butter or avocado oil (plus more for cooking)
1 tsp vanilla extract (or sub another extract or citrus zest of choice)
2 large eggs (free-range, organic when possible)
1/2 cup / 120 ml dairy-free milk (cashew and almond are best)
1/3 cup / 40 g oat flour (ensure gluten-free)

+6

minimalistbaker.com

Blender Banana Pancakes (Gluten-Free!)

25 min14 ingredientsMakes 10 pancakes

2 large eggs
2 egg yolks
100 g / 3.5 oz parmigiano reggiano, finely shredded
1/4 tsp black pepper
400 g / 14 oz spaghetti
1 tbsp cooking/kosher salt (for cooking pasta)
1/2 cup / 125 ml pasta cooking water
175 g / 6 oz guanciale (pancetta or block bacon), cut into batons

+1

recipetineats.com

Spaghetti Carbonara

15 min9 ingredientsServes 4

1/2 cup / 120 ml tamari
1/4 cup / 50 g brown sugar
1 1/2 teaspoons fresh ginger, minced
1 teaspoon garlic, minced
1 tablespoon honey (vegans: use agave nectar or sweetener of choice)
1 teaspoon sesame oil
3 tablespoons / 45 ml mirin
1/4 cup / 60 ml water

+1

daringgourmet.com

Best Teriyaki Sauce

10 min9 ingredientsMakes about 1 1/4 cups

1 pound / 450 g fresh sausage (sweet or hot Italian, or bratwurst)
1 pound / 450 g brussels sprouts, trimmed and halved lengthwise
1 pound / 450 g small potatoes (baby Yukon gold or red), halved
2 tablespoons / 30 ml extra-virgin olive oil, plus more as needed
Kosher salt and black pepper
4 teaspoons / 20 ml honey
1 tablespoon / 15 ml Dijon mustard
1 tablespoon yellow mustard seeds (optional)

+1

cooking.nytimes.com

Sheet-Pan Sausages and Brussels Sprouts With Honey Mustard

40 min9 ingredients4 servings

1 tablespoon oil from sun-dried tomatoes
½ cup / 120 g yellow onion, diced
1 tablespoon / 10 g garlic, minced
¼ teaspoon crushed red pepper flakes
31 oz / 880 g canned white beans (two 15.5 oz cans, with liquid)
½ cup / 120 ml vegetable broth
¼ cup / 60 g sun-dried tomatoes in oil, chopped
¼ teaspoon salt

+5

budgetbytes.com

Marry Me White Bean Skillet

30 min13 ingredients4 servings (1.5 cups each)

1 1/2 cups / 180 g diced apples, skin on
2 large eggs
2 cups / 160 g old-fashioned rolled oats
1/4 cup / 60 ml olive oil
1/2 cup / 120 ml pure maple syrup
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon vanilla

+7

acouplecooks.com

Healthy Carrot Cake Muffins

40 min15 ingredientsMakes 12 muffins

1 tablespoon / 15 ml extra-virgin olive oil
½ teaspoon kosher salt
Freshly ground black pepper
4 (6-oz / 170 g) salmon fillets, 1¼-in / 3-cm thick

onceuponachef.com

Restaurant-Style Pan-Seared Salmon

15 min4 ingredients4

1 1/2 cups / 190 g all-purpose flour
1 teaspoon baking soda
1/2 teaspoon fine salt
1/2 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 cup / 200 g sugar
1/2 cup / 120 ml vegetable oil

+5

giadzy.com

Blueberry-Banana Bread

3 hr 15 min13 ingredientsMakes one 9×5 loaf

2 (14- to 16-ounce / 400-450 g) blocks firm tofu
2 tablespoons / 30 ml olive oil (for the tofu)
1 tablespoon soy sauce (for the tofu)
2 teaspoons ground cumin
1 teaspoon smoked paprika
½ teaspoon garlic powder
½ teaspoon onion powder
¼ to ½ teaspoon ground cayenne

+6

cooking.nytimes.com

Crispy Tofu Tacos

1 hr14 ingredientsMakes 8 to 10 tacos

½ cup / 120 g cornstarch
Salt and pepper
2 (14- to 16-ounce / 400–450 g) blocks extra-firm tofu, drained and cut into ½-inch slices
1 pound / 450 g broccoli, cut into small 1-inch florets
1 tablespoon vegetable oil (for the broccoli)
2 tablespoons vegetable oil (for the first tofu batch)
2 tablespoons vegetable oil (for the second tofu batch)
3 tablespoons unsalted butter

+8

cooking.nytimes.com

Buttery Gochujang Tofu and Broccoli

25 min16 ingredients4 servings

2 (12- to 14-ounce / 340–400 g) blocks extra-firm tofu, drained
2 tablespoons / 30 ml extra-virgin olive oil
Kosher salt (such as Diamond Crystal)
3 tablespoons / 45 ml pure maple syrup
3 tablespoons / 45 ml Dijon mustard
2 large jalapeños (about 3 oz / 85 g), de-stemmed
2 to 3 garlic cloves
⅔ cup / 150 g vegan mayonnaise

+9

cooking.nytimes.com

Sticky Glazed Tofu Sandwiches

1 hr 15 min17 ingredients4 hearty sandwiches

6 tablespoons / 90 ml water
3 tablespoons gochujang
3 tablespoons soy sauce (for sauce)
1½ tablespoons / 22 ml juice from cabbage kimchi
1 tablespoon oyster sauce
1 tablespoon sugar
1½ teaspoons cornstarch (for sauce)
1 pound / 450 g frozen or vacuum-packed fresh udon noodles

+13

americastestkitchen.com

Kimchi and Pork Fried Noodles

35 min21 ingredientsServes 4 to 6

200 g / 7 oz self-raising flour
1 1/2 tsp baking powder
1 tbsp golden caster sugar
3 large eggs
25 g / 1 oz melted butter
200 ml / 3/4 cup milk
1 small knob butter (for cooking)
1 tsp vegetable oil (for cooking)

+1

bbcgoodfood.com

American Pancakes

9 ingredients

2 cups minus 2 tablespoons / 470 g all-purpose flour (plus more for work surface)

1/4 teaspoon sea salt

3/4 cup plus 2 tablespoons / 180 ml cold water

2 sticks / 8 oz / 225 g unsalted butter (room temperature, stirred until smooth)

3 tablespoons / 25 g all-purpose flour

1/4 cup / 60 ml whole milk (for slurry)

1 1/3 cups / 265 g granulated sugar

1 cinnamon stick

+6

leitesculinaria.com

Pasteis de Nata ~ Portuguese Custard Tarts

2 hrs 30 min + chilling14 ingredientsMakes 40 pastries

1 tablespoon vegetable oil
1 medium red onion, finely chopped
1 heaping tablespoon ginger-garlic paste
2 teaspoons ground cumin
2 tablespoons ground coriander
1/2 teaspoon turmeric
1/2 to 1 teaspoon cayenne
1/4 teaspoon asafetida

+8

holycowvegan.net

Slow Cooker Lentils (Masoor Keema)

3 hrs 10 min16 ingredients4 servings

1 1/2 cups / 150 g prepared sugar cookies, crumbled
1/3 cup / 75 g butter, softened (for crust)
1 1/2 cups / 180 g powdered sugar
1/3 cup / 75 g butter, softened (for filling)
3 tablespoons / 45 ml key lime juice, plus zest of 2 key limes
3–4 key limes, sliced (for garnish)

justapinch.com

Key Lime Meltaways

2 hrs 10 min6 ingredients6, or depending how you cut them

6 chicken thighs or breasts (skin on or off)
1/4 cup / 60 ml extra virgin olive oil
1/3 cup / 80 ml plain Greek yogurt
1 tablespoon lemon zest
2–4 cloves garlic, chopped
1–2 teaspoons black pepper
2 teaspoons dried oregano
1 teaspoon dried thyme

+6

halfbakedharvest.com

One Pan Lemon Pepper Yogurt Chicken and Rice

40 min + 30 min marinating (optional)14 ingredientsServes 6