Crispy Tofu Tacos

1 hrMakes 8 to 10 tacos

Grated tofu roasted until crispy and caramelized, served in tortillas with avocado cream and fresh toppings.

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prepPreheat oven to 400°F / 200°C
2 (14- to 16-ounce / 400-450 g) blocks firm tofu	Drain tofu, grate onto sheet pans, toss with oil, soy sauce & spices	Roast 400°F / 200°C, 30–35 min, stirring halfway	Swipe tortillas with avocado cream, top with tofu & toppings
30 ml olive oil (for the tofu)
1 tablespoon soy sauce (for the tofu)
2 teaspoons ground cumin
1 teaspoon smoked paprika
½ teaspoon garlic powder
½ teaspoon onion powder
¼ to ½ teaspoon ground cayenne
45 ml olive oil (for the tomato paste)	Mix tomato paste with oil, drizzle over tofu & toss	Roast 400°F / 200°C, 10–15 min until crispy
60 g tomato paste
2 ripe avocados	Blend avocados, mayo, lime zest & juice until creamy, season with salt
2 tablespoons mayonnaise (vegan, if desired)
½ teaspoon finely grated lime zest and 45 ml juice
8 flour or 10 corn tortillas, warmed, minced red onion, thinly sliced radishes and chopped cilantro, for serving

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