The library

1 cup / 240 ml ripe bananas (approx 3 medium-large)
1/2 cup / 120 ml peanut butter
2–4 Tbsp / 30–60 ml maple syrup
1 egg
1 tsp vanilla
2 cups / 200 g rolled oats
1/2 tsp baking powder
1 tsp cinnamon

+1

theleangreenbean.com

Easy Banana Oat Bars

35 min9 ingredientsMakes 8 bars (8×8 or 9×9 pan)

2 1/2 cups / 320 g all-purpose flour
1 cup / 200 g granulated sugar
2 1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
2 tbsp poppy seeds
1/2 cup / 112 g unsalted butter, melted
2 tbsp vegetable oil

+9

butternutbakeryblog.com

Lemon Poppy Seed Muffins

1 hr 50 min17 ingredientsMakes 11 muffins

1 tsp / 5 ml olive oil (or coconut oil)
2 onions, diced
3 garlic cloves, finely chopped
1 tbsp / 15 g fresh ginger, peeled and grated
½ red chilli, finely chopped (or ½ tsp dried chilli flakes)
½ tsp cumin seeds
½ tsp coriander seeds
½ tsp mustard seeds

+9

veggiedesserts.com

The Best Red Lentil Dahl

20 min (stovetop method)17 ingredientsServes 6

2 1/4 cups / 281 g all-purpose flour (spooned & leveled)
1 teaspoon baking soda
1 1/2 teaspoons cornstarch
1/2 teaspoon salt
3/4 cup / 170 g unsalted butter, melted & cooled 5 minutes
3/4 cup / 150 g packed light or dark brown sugar
1/2 cup / 100 g granulated sugar
1 large egg + 1 egg yolk, room temperature

+2

sallysbakingaddiction.com

Chewy Chocolate Chip Cookies

2 hrs 30 min (mostly chilling)10 ingredients16 XL, 20 medium/large, or 32 small cookies

3 small potatoes (about 11 oz / 320 g raw)
2 cans chickpeas (15 oz / 400 g each, drained and rinsed)
⅓ cup / 30 g grated parmesan
1 large egg
½ red onion, finely chopped
1 clove garlic, grated
1 teaspoon dried oregano
1 teaspoon smoked paprika

+2

theplantbasedschool.com

Chickpea Potato Patties

25 min10 ingredientsMakes about 8 patties (serves 4)

8 oz / 250 g datterini or cherry tomatoes
½ cup / 120 ml olive oil
1 tablespoon tomato paste
2 ½ teaspoons chipotle chile flakes
1 ½ teaspoons sweet paprika
½ teaspoon kosher salt
2 tablespoons olive oil
8 dried tagliatelle nests

+7

cooking.nytimes.com

Fried Tagliatelle With Chickpeas and Smoky Tomatoes

10 hrs 45 min (mostly soaking)15 ingredients4 servings

1 14 oz / 400 g can finely chopped tomatoes (drained)
2 tablespoons small capers (drained or rinsed)
2 tablespoons black olives (such as Kalamata or Taggiasca)
1/3 cup / 10 g basil leaves
1/3 cup / 12 g parsley
3 tablespoons extra virgin olive oil
Salt and pepper to taste
4 thick slices Pecorino cheese

+1

eataly.com

Tomato Tartare

15 min + 6 hrs draining9 ingredientsServes 4

500 g / 1 lb penne pasta
2 tbsp olive oil
2 medium zucchini, sliced
2 cloves garlic, minced
200 g / 1/2 can canned tomatoes
270 ml / 1 can full fat canned coconut milk
1 tsp smoked paprika or chili powder
6 fresh basil leaves

+3

app.samsungfood.com

Creamy Zucchini Pasta

11 ingredients

4 tbsp / 60 ml oil (for curry paste)
1 large onion, roughly chopped
2 cm / 0.75 in piece fresh ginger, peeled and finely sliced
1 green chilli, chopped
2 garlic cloves, peeled
2 tomatoes
½ green apple, peeled and chopped
½ banana

+19

theguardian.com

Chicken Katsu Curry

27 ingredientsServes 4

2 heads broccoli florets, roughly chopped small
broccoli stalk, peeled, cut into thumb-sized rectangles
75 ml / 2.5 fl oz olive oil
4 garlic cloves, crushed or chopped
4 tbsp / 50 g black olives, roughly chopped
1 × 50 g tin anchovies in olive oil
1 pinch chilli flakes
1 lemon, zest

+3

mob.co.uk

Rigatoni with Broccoli

11 ingredients

4 tablespoons / 60 g unsalted butter
1 medium yellow onion, chopped
½ teaspoon sea salt
Freshly ground black pepper
3 garlic cloves, chopped
¼ cup / 30 g all-purpose flour
2 cups / 480 ml whole milk
2 cups / 480 ml vegetable broth

+4

share.google

Broccoli Cheddar Soup

35 min12 ingredientsServes 4

8 oz / 225 g ground pork, 20–30% fat preferred
1 1/2 cups / 100 g green cabbage, thinly sliced
Sliced scallion whites
4–6 oz / 115–170 g flat rice noodles, soaked & drained
1–2 tsp fish sauce
~1 1/2 cups / 360 ml chicken broth
1–2 tsp soy sauce
1–2 tbsp chili crisp, to taste

+2

cheffatty.com

Chili Crispy Pork Noodles

10 ingredients2 servings

1/4 cup / 60 g all-purpose flour
1 Tbsp / 12 g brown sugar
1/4 tsp baking powder
1/8 tsp salt
1/8 tsp cinnamon
1 Tbsp / 8 g chopped pecans or walnuts (optional)
1/2 Tbsp / 7 g butter, melted
2 Tbsp / 30 ml milk

+5

budgetbytes.com

Cinnamon Nut Swirl Mug Cake

10 min13 ingredientsMakes 1

60 g / 1/2 cup all-purpose flour (for streusel)
32 g / 2 1/2 tablespoons granulated sugar (for streusel)
16 g / 1 tablespoon light brown sugar
1/4 teaspoon fine sea salt (for streusel)
45 g / 3 tablespoons + 1 teaspoon cold butter, cubed
1/4 teaspoon vanilla bean paste (for streusel)
48 g / 1/4 cup + 2 tablespoons mini chocolate chips (for streusel)
175 g / 3/4 cup + 2 tablespoons granulated sugar (for batter)

+18

obsessedcakes.com

Chocolate Chip Cookie Donut Loaf

2 hrs 15 min + cooling26 ingredientsOne 9×5-inch loaf

1/2 cup / 115 g unsalted butter, softened
2/3 cup / 125 g light brown sugar, packed
1 large egg
1/2 teaspoon vanilla extract
3/4 cup / 95 g all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon table salt

+3

smittenkitchen.com

Thick, Chewy Oatmeal Raisin Cookies

30 min11 ingredientsMakes 24 cookies

¾ cup / 170 g unsalted butter, softened, plus more for the pan
Zest of 2 lemons
1 cup / 200 g granulated sugar
3 large eggs
1 teaspoon ground cinnamon
Kosher salt (such as Diamond Crystal)
2 ¼ cups / 290 g all-purpose flour, plus more for dusting
1 ½ teaspoons baking powder

+6

cooking.nytimes.com

Lemon Zucchini Bundt Cake

1 hr 45 min14 ingredients8 to 12 servings

1 ½ cups / 195 g all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
¼ teaspoon fine sea salt
3 ripe medium bananas, mashed, about 1 ¼ cups
5 tablespoons / 70 g unsalted butter, melted and cooled slightly
½ cup / 95 g packed brown sugar
1 large egg

+2

inspiredtaste.net

Easy Banana Muffins

30 min10 ingredientsMakes 12 muffins

14 oz / 400 g extra-firm tofu, cut into cubes
2.5 tablespoons cornstarch
1/4 teaspoon white pepper powder
1/4 teaspoon + 1/8 teaspoon salt
2.5 tablespoons / 37 ml oil
3 tablespoons / 45 ml soy sauce
1 teaspoon / 5 ml dark soy sauce
3 teaspoons / 15 ml hoisin sauce

+15

cookwithmanali.com

Kung Pao Tofu

45 min23 ingredients4

2 Tbsp / 30 ml extra-virgin olive oil
1 red bell pepper, diced
8 oz / 225 g green beans, trimmed and cut into 1-inch pieces
1 cup / 160 g diced red onion
1/4 tsp kosher salt
1/4 tsp black pepper
2 (15-oz / 425-g) cans lentils, drained and rinsed (or 3 cups / 600 g cooked brown or green lentils)
1/4 cup / 60 ml extra-virgin olive oil

+8

dishingouthealth.com

Mediterranean Lentil Salad

25 min16 ingredientsServes 6

2 tablespoons / 30 ml olive oil
1 pound / 450 g cherry or grape tomatoes, halved lengthwise
2 garlic cloves, minced or pressed
1 tablespoon finely chopped parsley, plus more for serving
1 teaspoon honey, plus more for serving
½ teaspoon dried oregano or thyme
Salt and black pepper
1 (15-ounce / 425 g) can cannellini beans, butter beans or navy beans, drained

+3

cooking.nytimes.com

Crispy Halloumi With Tomatoes and White Beans

25 min11 ingredients4 servings

2 pounds / 900 g ground turkey, preferably 90/10
1 large egg
1 tablespoon / 3 g chopped fresh herbs (flat leaf parsley, thyme, cilantro)
½ teaspoon / 1.5 g granulated garlic
1 teaspoon / 5 g Dijon mustard
¼ white onion, finely grated
1 tablespoon / 15 ml Worcestershire sauce
2 tablespoons / 30 g room temperature butter, cut into small pieces

+5

andrewgruel.substack.com

The Juiciest Turkey Burger You'll Ever Make

13 ingredientsMakes 4 large burgers or 6 smaller burgers

1 lb / 450 g ground beef
½ teaspoon salt
½ teaspoon black pepper
1 teaspoon onion powder
1 teaspoon Italian seasoning
⅓ cup / 80 g mini pepperoni (for cooking)
1 tablespoon minced garlic
24 oz / 680 g jar marinara sauce

+5

recipesbyclare.com

Pizza Tortellini Skillet

25 min13 ingredients6 generous servings

1 pumpkin, approx 1.5 kg / 3.3 lb
Sea salt and freshly ground black pepper
1 head of garlic, cut in half horizontally
Handful of rosemary sprigs
1½ tbsp / 22 ml olive oil (for roasting)
1 onion, peeled and chopped
2–3 roasted garlic cloves, flesh scooped out
Pinch of freshly grated nutmeg

+6

goodto.com

Gordon Ramsay's Pumpkin Soup with Wild Mushrooms

1 hr 30 min14 ingredientsServes 6

3/4 cup / 193 g plain non-fat Greek yogurt, room temperature
1/2 cup / 128 g unsweetened natural peanut butter, no added oils
3/4 cup / 113 g dark chocolate chips, 60% cocoa

kirbiecravings.com

3 Ingredient Yogurt Fudge

2 hr 15 min3 ingredientsMakes 24 pieces