Easy Banana Oat Bars
By Lindsay · theleangreenbean.com
35 min
Makes 8 bars (8×8 or 9×9 pan)
No-flour banana oat bars sweetened with maple syrup and peanut butter, baked until set.
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| prepLine an 8×8 or 9×9 baking pan with parchment paper | ||||||
| 240 ml ripe bananas (approx 3 medium-large) | Mash bananas | Mix in peanut butter, maple syrup & egg | Stir in oats, baking powder, cinnamon & mix-ins | Pour into prepared pan | Bake, 20–22 min | Cool, cut & serve |
| 120 ml peanut butter | ||||||
| 2–4 Tbsp / 30–60 ml maple syrup | ||||||
| 1 egg | ||||||
| 1 tsp vanilla | ||||||
| 200 g rolled oats | ||||||
| 1/2 tsp baking powder | ||||||
| 1 tsp cinnamon | ||||||
| chocolate chips, hemp seeds, or ground flax (optional mix-ins) | ||||||
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