Tomato Tartare
From eataly.com
15 min + 6 hrs drainingServes 4
A fresh, no-cook appetizer of drained canned tomatoes mixed with capers, olives, and herbs, layered with Pecorino and feta cheese.
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| prepDrain canned tomatoes in a fine strainer for at least 6 hours or overnight. | ||
| 1 400 g can finely chopped tomatoes (drained) | Finely chop capers, olives, basil & parsley; mix with drained tomatoes & oil | Top disks with tomato mixture & feta, garnish, serve |
| 2 tablespoons small capers (drained or rinsed) | ||
| 2 tablespoons black olives (such as Kalamata or Taggiasca) | ||
| 10 g basil leaves | ||
| 12 g parsley | ||
| 3 tablespoons extra virgin olive oil | ||
| Salt and pepper to taste | ||
| 4 thick slices Pecorino cheese | Cut Pecorino into disks using a round form | |
| 140 g feta cheese, cut in large cubes | ||
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