The Juiciest Turkey Burger You'll Ever Make

Makes 4 large burgers or 6 smaller burgers

Lean ground turkey enriched with grated onion, butter pockets, and an egg, seared then finished in the oven for a juicy, flavorful burger.

Adjust▾

🌐Translate

⋯

prepPreheat oven to 350°F / 175°C
900 g ground turkey, preferably 90/10	Mix turkey, egg, herbs, garlic, mustard, onion & Worcestershire	Fold in butter gently with spoon	Shape into 4 large or 6 smaller patties	Season & sear burgers 2½–3 min per side	Transfer to oiled sheet pan, bake 350°F / 175°C, 8 min	Add cheese, bake until melted	Assemble with toppings & serve
1 large egg
3 g chopped fresh herbs (flat leaf parsley, thyme, cilantro)
1.5 g granulated garlic
5 g Dijon mustard
¼ white onion, finely grated
15 ml Worcestershire sauce
30 g room temperature butter, cut into small pieces
Extra virgin olive oil	Heat skillet over medium-high, coat with oil
Kosher salt
Your favorite grated or sliced cheese
Brioche buns	Toast buns cut side down in drippings until golden
Your preferred burger toppings

🌐Translate

⋯More

read left to right — each column combines what's behind it.

Any recipe can look like this.

Paste a recipe, a link, or a photo of a cookbook page — get back the whole thing in one look.