Chocolate Chip Cookie Donut Loaf
By Angela · obsessedcakes.com
2 hrs 15 min + coolingOne 9×5-inch loaf
A tender cake loaf with a buttery streusel topping, chocolate chips throughout, and a vanilla glaze—part cookie, part donut.
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| prepPreheat oven to 350°F / 175°C | |||||||||||
| prepGrease and line a 9×5-inch loaf pan with parchment paper | |||||||||||
| 60 g all-purpose flour (for streusel) | Combine flour, sugars, salt; cut in butter & vanilla | Sprinkle streusel evenly over batter | Sprinkle coarse sanding sugar | Bake 350°F / 175°C, 45–55 min | Sprinkle with Maldon flaky sea salt | Cool in pan 25–30 min, transfer to rack | Drizzle glaze over warm loaf | Cool completely at room temperature | Chill about 30 min until set enough to slice | ||
| 32 g granulated sugar (for streusel) | |||||||||||
| 16 g light brown sugar | |||||||||||
| 1/4 teaspoon fine sea salt (for streusel) | |||||||||||
| 45 g + 1 teaspoon cold butter, cubed | |||||||||||
| 1/4 teaspoon vanilla bean paste (for streusel) | |||||||||||
| 48 g + 2 tablespoons mini chocolate chips (for streusel) | Fold in chocolate chips; refrigerate | ||||||||||
| 175 g + 2 tablespoons granulated sugar (for batter) | Whisk sugar, oil, yogurt, milk, vanilla & vinegar | Whisk in flour, cornstarch, baking powder, soda, salt & nutmeg | Transfer batter to pan, smooth top | ||||||||
| 96 g neutral oil | |||||||||||
| 160 g plain unsweetened yogurt | |||||||||||
| 108 g / scant 1/2 cup milk (for batter) | |||||||||||
| 2 1/2 teaspoons vanilla bean paste (for batter) | |||||||||||
| 1/2 teaspoon apple cider vinegar | |||||||||||
| 208 g all-purpose flour (for batter) | |||||||||||
| 12 g cornstarch | |||||||||||
| 1 1/2 teaspoons baking powder | |||||||||||
| 1/4 teaspoon baking soda | |||||||||||
| 3/4 teaspoon fine sea salt (for batter) | |||||||||||
| 1/4 teaspoon ground nutmeg | |||||||||||
| 100–120 g / 2/3 to 3/4 cup mini chocolate chips (for batter) | Fold in chocolate chips | ||||||||||
| Coarse sanding sugar, for sprinkling before baking | |||||||||||
| Maldon flaky sea salt, for sprinkling after baking | |||||||||||
| 250 g powdered sugar, sifted | Whisk powdered sugar, milk, vanilla & salt until smooth | ||||||||||
| 60 g milk (for glaze) | |||||||||||
| 1 teaspoon vanilla bean paste (for glaze) | |||||||||||
| Pinch fine sea salt (for glaze) | |||||||||||
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