3 Ingredient Yogurt Fudge
By Jennifer Lee · kirbiecravings.com
2 hr 15 minMakes 24 pieces
No-bake fudge made from Greek yogurt, peanut butter, and dark chocolate, chilled until firm.
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| prepLine an 8×4-inch loaf pan with parchment paper, leaving overhang for easy removal | ||||
| 193 g plain non-fat Greek yogurt, room temperature | Mix yogurt & peanut butter until smooth | Blend all in food processor until uniform, no streaks | Spread in pan, smooth surface, chill 2–3 hrs until firm | Lift from pan, cut with sharp knife, smooth edges |
| 128 g unsweetened natural peanut butter, no added oils | ||||
| 113 g dark chocolate chips, 60% cocoa | Microwave chocolate 30-sec intervals until melted, cool 3 min | |||
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