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3620 recipes in English · clear

Basque Cheesecake

8 hrs 2 min (mostly chilling)6 ingredients12

recipetineats.com

Roasted Milk Tea
15 min3 ingredients3 servings
Jaja Bakes · jajabakes.com

Best Homemade Brownies

50 min10 ingredientsMakes 16 brownies

loveandlemons.com

Mapo Tofu

30 min16 ingredients6 servings

Kaitlin · thewoksoflife.com

Sticky Miso Salmon Bowl

50 min14 ingredients4 servings

Andy Baraghani · cooking.nytimes.com

One Pan Shawarma Chicken & Rice

50 min14 ingredients4

Layla Atik · gimmedelicious.com

The Famous Purple Plum Torte

50 min + overnight rest10 ingredientsServes 6

Sam Linsell · drizzleanddip.com

Award Winning Healthy Turkey Instant Pot Chili

33 min22 ingredients8 servings

recipekeeperonline.com

Chocolate Banana Brownies

1 hr 15 min10 ingredientsMakes 12 brownies

Catherine Brookes · tastingtable.com

Taiwanese Three Cup Chicken

18 min11 ingredientsServes 4

recipetineats.com

Habanero Hot Sauce

20 min9 ingredientsMakes 48 teaspoons

Mike Hultquist · chilipeppermadness.com

Crispy Garlic Chicken Thighs

20 min8 ingredients4

Nagi · recipetineats.com

Butter & Jam Breadcrumb Cookies

97 min + 1–30 hrs chill20 ingredients12 cookies

bakersdelight.com.au

The Consummate Chocolate Chip Cookie, Revisited

24 hrs 30 min (mostly chilling)11 ingredientsMakes 18 5-inch cookies

smittenkitchen.com

Banana Chocolate Chip Cake

1 hr 15 min15 ingredients20 to 24

smittenkitchen.com

The Best Chocolate Chip Cookie Recipe Ever

25 min10 ingredientsMakes 36 cookies

Laura Sandford · joyfoodsunshine.com

Cheesy Green Chile Bean Bake

15 min9 ingredients4 servings

Ali Slagle · cooking.nytimes.com

No-Bake Vegan Chai Cheesecake

6 hrs 30 min (mostly freezing)14 ingredients12 slices

Minimalist Baker · minimalistbaker.com

Georgian-spiced carrot and lentil soup

1 hr19 ingredientsMakes 6 to 8 people

Alice Zaslavsky · theguardian.com

Kale Caesar Salad

30 min9 ingredientsServes 4 to 6

loveandlemons.com

Falafel Salad With Tahini Dressing

30 min16 ingredientsServes 4

Janelle Hama · plantbasedfolk.com

Soft and Chewy Oatmeal Raisin Cookies

1 hr 30 min13 ingredientsMakes 26–30 cookies

Sally · sallysbakingaddiction.com

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750 g / 1.5 lb cream cheese blocks, room temperature
1 cup / 200 g caster or superfine sugar
1/4 cup / 30 g plain all-purpose flour
1 1/4 cups / 300 ml whipping cream, taken out of fridge 15 minutes prior
1 tsp vanilla bean extract or paste
3/4 cup + 1 tbsp / 220 ml lightly whisked eggs, room temperature (about 4–5 large eggs)

1 1/2 cups / 300 g granulated sugar
3/4 cup / 95 g all-purpose flour
2/3 cup / 65 g unsweetened cocoa powder, sifted if lumpy
1/2 cup / 60 g powdered sugar, sifted if lumpy
1/2 cup / 85 g dark chocolate chips
3/4 teaspoon sea salt
2 large eggs
1/2 cup / 120 ml canola oil or extra-virgin olive oil

1/4 cup / 60 ml oil (for chili oil)
1-2 fresh Thai bird chili peppers, thinly sliced
6-8 dried red chilies, roughly chopped
1/4 cup / 60 ml oil (for the pork)
3 tablespoons ginger, finely minced
3 tablespoons garlic, finely minced
8 oz / 225 g ground pork
1/2–1 1/2 tablespoons Sichuan peppercorns

2 cups / 400 g sushi rice
2 1/4 cups / 530 ml cool water
3 tablespoons white miso
2 tablespoons honey
1 tablespoon vegetable oil
1 tablespoon freshly grated ginger
2 teaspoons fresh grapefruit zest plus 1 tablespoon / 15 ml juice
4 (6- to 8-ounce / 170–225 g) skinless salmon fillets, patted dry

4–5 bone-in, skin-on chicken thighs
1/4 cup / 60 ml Greek yogurt
juice of 1 lemon
1 teaspoon / 5 g ground cumin (for marinade)
1 teaspoon / 5 g ground coriander (for marinade)
1 teaspoon / 5 g chili powder (for marinade)
1 teaspoon / 5 g salt (for marinade)
1/2 teaspoon / 2.5 g ground cinnamon (for marinade)

3 tbsp loose tea leaves
3 tbsp granulated sugar
2 cups / 480 ml milk

1 cup / 125 g all-purpose flour or cake flour
1 tsp baking powder
pinch of salt
3/4 cup / 150 g granulated sugar (for the batter)
1/2 cup / 115 g butter, at room temperature
2 large free-range eggs
12 small Italian prune plums, halved and pitted
2 tsp fresh lemon juice

8 strips turkey bacon, chopped
1 small red onion, chopped
1/2 red bell pepper, seeded and chopped
1 1/2 lb / 680 g ground turkey
1 can (15 oz / 425 g) pinto beans, drained
1 can (15 oz / 425 g) black beans, drained
1 can (15 oz / 425 g) fire-roasted tomatoes, diced and drained
1 can (6 oz / 170 g) tomato paste

¾ cup / 170 g butter, melted
1 ½ cups / 300 g sugar
2 large eggs
1 teaspoon vanilla extract
⅔ cup / 150 g mashed very ripe banana
¼ cup / 25 g cocoa powder
¾ cup / 95 g all-purpose flour
¼ teaspoon salt

1 1/2 tbsp / 22 ml plain oil (canola, vegetable, or peanut)
6 slices ginger, ~3 mm / 1/8" thick
2 dried red chillies
600 g / 1.2 lb boneless, skinless chicken thighs, cut into 2.5 cm / 1" pieces
1 1/2 tbsp / 15 g finely minced garlic (about 5–6 cloves)
2 tbsp / 30 ml light soy sauce
2 tsp / 10 ml dark soy sauce
2 tsp / 10 g white sugar

3.5 oz / 100 g chopped habanero peppers (seeds/innards included)
1 oz / 30 g chopped carrot
1 oz / 30 g chopped garlic
.5 ounce chopped shallot
1 cup / 240 ml distilled white vinegar
1/4 teaspoon sweet paprika
1/4 teaspoon dried oregano
1/4 teaspoon sea salt

700 g / 1.5 lb skinless boneless chicken thighs (5 to 6)
1 tsp garlic powder
Salt and pepper to taste
1 tbsp olive oil
1/2 cup / 125 ml dry white wine (or broth or water)
25 g / 2 tbsp unsalted butter
2 large garlic cloves, minced
Finely chopped parsley (optional)

3 slices Hi-Fibre Lo-GI White Loaf
1 tablespoon / 15 g salted butter
1 tablespoon / 15 g raspberry jam (for breadcrumbs)
50 g unsalted butter, cold and cubed
60 g reserved toasted jam breadcrumbs (from above)
80 g unsalted butter
1 tsp white miso paste (optional)
165 g granulated sugar

1 1/4 cups / 280 g unsalted butter, room temperature
1 1/4 cups / 240 g light brown sugar
1 cup plus 2 tablespoons / 225 g granulated sugar
2 large eggs
2 teaspoons / 10 ml vanilla extract
1 1/4 teaspoons baking soda
1 1/2 teaspoons baking powder
1 1/2 teaspoons coarse or kosher salt

3 large eggs, separated
½ cup / 115 g unsalted butter, at room temperature
1½ cups / 300 g granulated sugar
1½ teaspoons vanilla extract
3 large egg yolks
1½ cups / 375 g mashed bananas
⅔ cup / 160 g sour cream
3 cups / 400 g all-purpose flour

1 cup / 225 g salted butter (softened)
1 cup / 200 g granulated sugar
1 cup / 220 g light brown sugar (packed)
2 teaspoons pure vanilla extract
2 large eggs
3 cups / 375 g all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder

1 tablespoon / 15 ml neutral oil
2 poblano chiles, seeds and stem removed, coarsely chopped
Salt and pepper
2 (15-ounce / 425 g) cans pinto beans, rinsed
1 (16-ounce / 475 ml) jar salsa verde
¼ cup / 15 g cilantro stems, finely chopped
1 ½ cups / 6 oz grated Monterey Jack cheese
¼ cup / 15 g cilantro leaves

1 14 oz / 397 g can sweetened condensed milk
1/4 teaspoon sea salt
1 pound / 450 g dark chocolate, chopped
3 tbsp / 45 g unsalted butter (optional)
salt flakes for sprinkling

2 cups / 250 g flour
2 tbsp sugar
2 tsp baking powder
1/2 tsp salt
2 eggs
1 1/2 cups / 355 ml milk
3 tbsp / 40 g butter, melted

1 cup / 240 g medjool dates (packed, pitted)
1 1/2 cups / 150 g raw walnuts
1 pinch sea salt (optional)
1 3/4 cups / 210 g raw cashews
2/3 cup / 160 ml boiling hot water
3 black tea bags or chai tea bags
1 cup / 240 ml full-fat coconut milk or cream
5 Tbsp / 75 ml maple syrup (plus more to taste)

2 tbsp / 30 ml olive oil
1 large brown onion, roughly chopped
4 medium carrots, scrubbed and roughly chopped, about 800 g / 28 oz
1 medium sweet potato, peeled and cubed, about 300 g / 10.5 oz
200 g / 7 oz dried red lentils, rinsed
4 cloves garlic, finely grated
1 thumb-sized piece of ginger, finely grated
1 tsp ground coriander

1 bunch curly kale, stemmed
1 teaspoon / 5 ml extra-virgin olive oil
Sea salt
5 cups / 750 ml chopped romaine lettuce
Healthy Caesar Dressing or Vegan Caesar Dressing (divided)
1 cup / 100 g homemade croutons
Shaved Parmesan cheese or vegan Parmesan
Roasted chickpeas (optional)

10 air-fried falafels, quartered
½ cup / 100 g quinoa
1 cup / 240 ml water
1 cup / 50 g lettuce leaves, chopped
1 cup / 120 g radish, diced
1 cup / 150 g cucumbers, diced
1 cup / 180 g tomato, diced
½ cup / 60 g red onion, finely diced

1 cup / 226 g unsalted butter, softened to room temperature
1 cup / 200 g packed light or dark brown sugar
1/4 cup / 50 g granulated sugar
2 large eggs
2 teaspoons pure vanilla extract
1 tablespoon / 15 ml unsulphured or dark molasses
1 2/3 cups / 209 g all-purpose flour (spooned & leveled)
1 teaspoon baking soda