Roasted Milk Tea

15 min3 servings

Sweetened milk tea made by toasting tea leaves and sugar until caramelized, then simmering with milk.

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3 tbsp loose tea leaves	Toast tea & sugar on low-medium heat until caramelized, 5–8 min	Add milk, stir until sugar dissolves, simmer & infuse 5 min	Strain out tea leaves	Serve hot or chilled with toppings
3 tbsp granulated sugar
480 ml milk

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