Habanero Hot Sauce

20 minMakes 48 teaspoons

A smooth, fiery hot sauce of habaneros, carrot, and garlic simmered in vinegar, then blended to a pourable consistency.

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prepPrepare a small pot and blender or food processor.
100 g chopped habanero peppers (seeds/innards included)	Bring to a boil	Simmer covered, 10 min until softened	Blend until smooth	Taste, adjust salt & spices; thin with water if needed	Bottle and serve
30 g chopped carrot
30 g chopped garlic
.5 ounce chopped shallot
240 ml distilled white vinegar
1/4 teaspoon sweet paprika
1/4 teaspoon dried oregano
1/4 teaspoon sea salt
1/4 teaspoon black pepper

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