Award Winning Healthy Turkey Instant Pot Chili

33 min8 servings

A lean ground turkey chili with bacon, beans, and fire-roasted tomatoes, pressure-cooked in an Instant Pot for quick weeknight comfort.

Adjust▾

🌐Translate

⋯

prepPrepare all ingredients before starting.
8 strips turkey bacon, chopped	Sauté bacon until crisp, remove to paper towel	Add beans, tomatoes, paste, remaining peppers, jalapeño, stock, spices & 3/4 of bacon	Pressure cook 18–20 min on chili setting	Release pressure naturally 10–15 min or quick release	Serve with sour cream, cheese, cilantro & reserved bacon
1 small red onion, chopped	Cook onion & peppers until tender, add turkey, brown & drain excess fat
1/2 red bell pepper, seeded and chopped
680 g ground turkey
1 can (425 g) pinto beans, drained
1 can (425 g) black beans, drained
1 can (425 g) fire-roasted tomatoes, diced and drained
1 can (170 g) tomato paste
1/2 orange bell pepper, seeded and chopped
1 jalapeño, seeded and minced (optional)
480 ml chicken stock
1 tablespoon dried oregano
1 teaspoon ground cumin
2 teaspoons kosher salt
1 teaspoon ground black pepper
1 teaspoon smoked paprika
2 tablespoons chili powder
1 tablespoon Worcestershire sauce
1 tablespoon minced garlic
sour cream (for serving)
cilantro (for serving)
shredded cheese (for serving)

🌐Translate

⋯More

read left to right — each column combines what's behind it.

Any recipe can look like this.

Paste a recipe, a link, or a photo of a cookbook page — get back the whole thing in one look.