Cheesy Green Chile Bean Bake

15 min4 servings

A skillet bean bake with roasted poblanos, salsa verde, and melted Monterey Jack cheese, finished under the broiler.

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prepArrange oven rack in upper third and preheat broiler to high
15 ml neutral oil	Heat oil, cook poblanos until browned, 2–3 min	Season with salt & pepper, cook until crisp-tender, 2–3 min	Stir in beans, salsa verde & cilantro stems, simmer 2–3 min	Sprinkle cheese, broil until melted & browned, 2–3 min	Serve topped with cilantro leaves & lime wedges
2 poblano chiles, seeds and stem removed, coarsely chopped
Salt and pepper
2 (15-ounce / 425 g) cans pinto beans, rinsed
1 (16-ounce / 475 ml) jar salsa verde
15 g cilantro stems, finely chopped
1 ½ cups / 6 oz grated Monterey Jack cheese
15 g cilantro leaves
Lime wedges, for serving

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