Pancakes

A simple batter of flour, eggs, milk and butter, whisked together and pan-cooked until golden.

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250 g flour	Whisk flour, sugar, baking powder & salt		Fold wet into dry ingredients	Cook 2–3 min per side
2 tbsp sugar
2 tsp baking powder
1/2 tsp salt
2 eggs	Whisk eggs	Add milk & melted butter to eggs
355 ml milk
40 g butter, melted

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