Crispy Garlic Chicken Thighs

20 min4

Pan-seared chicken thighs with a quick garlic-butter pan sauce, finished with a splash of white wine.

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prepPat chicken dry if needed
700 g skinless boneless chicken thighs (5 to 6)	Season chicken with garlic powder, salt & pepper	Heat oil, place chicken smooth side down, press lightly	Cook 5 min until deep golden and crispy	Turn chicken, press lightly, cook 2 min	Add garlic & butter, cook 1 min until light golden	Add wine, increase heat, stir to deglaze, simmer 1.5 min	Remove from heat, garnish with parsley, serve
1 tsp garlic powder
Salt and pepper to taste
1 tbsp olive oil
125 ml dry white wine (or broth or water)
25 g unsalted butter
2 large garlic cloves, minced
Finely chopped parsley (optional)

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