Chocolate Banana Brownies
By Catherine Brookes · tastingtable.com
1 hr 15 minMakes 12 brownies
Fudgy brownies enriched with mashed banana and dark chocolate chips, baked in a single pan.
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| prepPreheat oven to 350°F / 175°C | ||||||
| prepGrease and line an 8×8-inch square pan with parchment paper | ||||||
| 170 g butter, melted | Whisk butter, sugar, eggs, vanilla & banana | Fold dry mixture into wet until just combined | Fold in chocolate chips | Transfer to pan, bake 350°F / 175°C, 30–40 min | Cool in pan 15 min, then on wire rack | Slice into 12 bars & serve |
| 300 g sugar | ||||||
| 2 large eggs | ||||||
| 1 teaspoon vanilla extract | ||||||
| 150 g mashed very ripe banana | ||||||
| 25 g cocoa powder | Whisk cocoa, flour, salt & baking powder | |||||
| 95 g all-purpose flour | ||||||
| ¼ teaspoon salt | ||||||
| ½ teaspoon baking powder | ||||||
| 175 g dark chocolate chips | ||||||
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