Easy Black Bean Burger Recipe
22 minMakes 6 burgers
Smoky chipotle black bean patties, charred crisp outside and tender within, made in one bowl in under 30 minutes.
| prepPreheat cast-iron skillet over medium heat, or preheat outdoor grill to 400°F / 200°C | ||||||
| 710 ml cooked black beans, drained and rinsed | Combine beans, onion, garlic, chipotles, adobo, tamari, balsamic, cumin, salt & pepper | Mash until mixture holds together with visible bean chunks | Fold in egg | Fold in panko | Form into 6 patties, about 1/3 cup each | Cook in skillet 5 min per side, charred, or grill 8 min first side, 4 min second side, brushed with oil |
| 80 ml grated yellow onion (about 1/2 medium) | ||||||
| 2 garlic cloves, minced | ||||||
| 2 chipotle peppers from a can, diced | ||||||
| 30 ml adobo sauce | ||||||
| 15 ml tamari | ||||||
| 15 ml balsamic vinegar | ||||||
| 1 teaspoon ground cumin | ||||||
| 1/2 teaspoon sea salt | ||||||
| 1/2 teaspoon freshly ground black pepper | ||||||
| 1 large egg | ||||||
| 100 g panko bread crumbs | ||||||
| Extra-virgin olive oil, for brushing | ||||||
Translate
Part of Pro · 19 languages
⋯More
read left to right — each column combines what's behind it.
Make a table from your next recipe
Paste a link, recipe text or a cookbook photo.