Chinese Steak Bites with Black Pepper Sauce
15 minServes 2
Tender steak cubes coated in black pepper and cornstarch, pan-fried with caramelised vegetables in a soy-oyster sauce glaze.
| prepCut steak into 3 cm cubes | ||||
| prepChop bell pepper and onion | ||||
| prepSlice mushrooms | ||||
| 250 g steak, cut into 3 cm cubes | Pan-fry steak in oil, medium-high heat, 1 min until caramelised | Add bell pepper, onion, mushroom & oil; cook until caramelised | Toss together, cook 1–2 min until sizzling; season to taste | |
| 1/2 tablespoon soy sauce | Mix soy, oyster, rice wine & black pepper with cornstarch; coat steak | |||
| 1 teaspoon oyster sauce | ||||
| 1/2 tablespoon rice wine | ||||
| 1 teaspoon black pepper powder (more or less to your liking) | ||||
| 1 tablespoon corn starch | ||||
| 2 tablespoons oil (more or less to your liking) | ||||
| 120 ml bell pepper, chopped | ||||
| 120 ml onion, chopped | ||||
| 3 mushrooms, sliced | ||||
Translate
Part of Pro · 19 languages
⋯More
read left to right — each column combines what's behind it.
Make a table from your next recipe
Paste a link, recipe text or a cookbook photo.