Honey Lemon Garlic Chicken
20 min2
Pan-seared boneless chicken thighs glazed in a tangy-sweet honey-lemon-garlic sauce with soy and mirin.
| prepHave all ingredients measured and ready. | ||||
| 2 boneless chicken thighs, skin on | Season chicken, coat with cornstarch | Fry chicken skin-side down, 7 min per side | Return chicken, baste with sauce | Garnish with sesame seeds & chives, serve |
| Salt and pepper, to taste | ||||
| 8 g cornstarch | ||||
| 45 g butter | Melt butter, sauté garlic 1 min | Add sauce ingredients, simmer until thick | ||
| 5 cloves garlic, minced | ||||
| 30 ml soy sauce | ||||
| 30 ml mirin | ||||
| 30 ml honey | ||||
| 1 lemon, juiced | ||||
| 3 g lemon zest | ||||
| 1 g paprika | ||||
| 1 g chili flakes | ||||
| 1 g black pepper | ||||
| Sesame seeds and chives, for garnish | ||||
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