Hot Chocolate Mug Cake
5 minMakes 1 mug cake
A single-serve chocolate cake baked in a mug; rich, fudgy centre with whipped cream and marshmallows.
| prepUse a large heatproof mug | |||||
| 30 g butter | Melt butter, add milk, egg, sugar & vanilla | Stir in flour, cocoa, baking powder & salt | Push chocolate square into centre | Microwave on high 1½–2 min until risen | Top with cream, marshmallows & shavings |
| 45 ml milk | |||||
| 1 medium egg | |||||
| 25 g light brown soft sugar | |||||
| a few drops vanilla extract | |||||
| 40 g plain flour | |||||
| 15 g cocoa powder | |||||
| ½ tsp baking powder | |||||
| pinch of salt | |||||
| 1 square dark chocolate | |||||
| whipped cream, mini marshmallows & chocolate shavings to serve | |||||
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