A single-serve chocolate cake baked in a mug; rich, fudgy centre with whipped cream and marshmallows.
Adjust▾
Translate
Part of Pro · 19 languages
Cook
Cooking mode is part of Pro.
The table folds to the step you're on, timers run from the recipe's own times, and the screen never sleeps.
Get Profrom $7 a month
⋯
| prepUse a large heatproof mug | |||||
| 30 g butter | Melt butter, add milk, egg, sugar & vanilla | Stir in flour, cocoa, baking powder & salt | Push chocolate square into centre | Microwave on high 1½–2 min until risen | Top with cream, marshmallows & shavings |
| 45 ml milk | |||||
| 1 medium egg | |||||
| 25 g light brown soft sugar | |||||
| a few drops vanilla extract | |||||
| 40 g plain flour | |||||
| 15 g cocoa powder | |||||
| ½ tsp baking powder | |||||
| pinch of salt | |||||
| 1 square dark chocolate | |||||
| whipped cream, mini marshmallows & chocolate shavings to serve | |||||
Translate
Part of Pro · 19 languages
⋯More
read left to right — each column combines what's behind it.
Any recipe can look like this.
Paste a recipe, a link, or a photo of a cookbook page — get back the whole thing in one look.
Try it — it's free