Chickpea Cookies
30 minMakes 17 cookies
Soft, cake-like cookies made from chickpeas, oats, banana and dates, studded with frozen berries.
| prepPreheat oven to 350°F / 180°C, gas mark 4 | ||||||
| prepLine two baking trays with baking paper | ||||||
| 70 g rolled oats | Blend oats to coarse flour | Stir in baking powder | Stir paste into oats until combined | Gently stir in berries, breaking up larger ones | Scoop, roll & press into cookies on trays | Bake 350°F / 180°C, 15 min |
| 1 tsp baking powder | ||||||
| 240 g canned chickpeas, rinsed, drained and patted dry | Blend chickpeas, banana, vanilla & dates to paste | |||||
| 1 ripe banana | ||||||
| 2 tsp vanilla extract | ||||||
| 6 Medjool dates, soft | ||||||
| 55 g frozen raspberries | ||||||
| 30 g frozen blueberries | ||||||
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