Chicken Teriyaki Burgers with Sesame Slaw
25 min4 burgers
Ground chicken patties glazed with teriyaki, topped with sesame-dressed cabbage slaw and yum yum sauce on toasted brioche.
| prepPreheat skillet over medium heat | |||
| 475 ml shredded cabbage | Toss slaw, taste & adjust | Spread sauce, layer burger & slaw, serve | |
| 1 tablespoon toasted sesame oil | |||
| 1 tablespoon rice vinegar | |||
| 1 teaspoon sugar | |||
| 1/2 teaspoon salt | |||
| 15 g chopped green onions (optional) | |||
| 450 g ground chicken | Mix burger patties | Cook burgers 3–5 min per side until 165°F / 74°C | |
| 60 ml teriyaki sauce | |||
| 60 g panko breadcrumbs | |||
| 1/2 teaspoon garlic powder | |||
| 1/2 teaspoon salt | |||
| 30 ml avocado oil (for frying) | |||
| 4 brioche buns | Toast buns cut-side down, 1 min | ||
| 60 ml yum yum sauce | |||
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