Baked Chickpea Chocolate Cookies
25 minMakes 24 cookies
Flourless cookies made from blended chickpeas and peanut butter, studded with chocolate chips.
| prepPreheat oven to 350°F / 175°C | |||||
| prepLine cookie sheet with parchment paper | |||||
| 1 ¼ cup chickpeas (canned, rinsed, drained and patted dry with a paper towel) | Process chickpeas, vanilla, peanut butter, honey, baking powder & salt until smooth | Transfer to bowl, mix in chocolate chips | Form into 1½" balls | Place on sheet, flatten slightly if desired | Bake 350°F / 175°C, 10-12 min |
| 2 tsp vanilla extract | |||||
| 120 g peanut butter (plus 2 tbsp) | |||||
| 85 g honey | |||||
| 1 tsp baking powder | |||||
| ⅛ tsp salt | |||||
| 90 g dark chocolate chips (semisweet or bittersweet) | |||||
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