Pizza Hut Breadsticks
30 minMakes 16 breadsticks
Crispy garlic and herb breadsticks made from pizza dough, brushed with butter and seasoned twice for maximum flavor.
| prepPreheat oven to 425°F / 220°C | ||||||||
| 30 g unsalted butter, melted (for coating) | Coat baking dish with butter | Stretch dough to fit pan | Brush half the remaining butter on dough | Sprinkle half the seasoning mixture | Score dough into 16 sticks | Bake 425°F / 220°C, 15–18 min until golden | Brush with remaining butter & seasoning | Cool slightly, serve with sauce |
| 450 g pizza dough ball | ||||||||
| 2 tablespoons grated parmesan cheese | Mix seasoning in small bowl | |||||||
| 2 teaspoons garlic powder | ||||||||
| 2 teaspoons Italian seasoning | ||||||||
| 1 teaspoon onion powder | ||||||||
| ¾ teaspoon kosher salt | ||||||||
| ¼ teaspoon black pepper | ||||||||
| 85 g unsalted butter, melted (for brushing, divided) | ||||||||
| marinara or pizza sauce, to serve (optional) | ||||||||
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