Sriracha Sweet Chili Brussels Sprouts
30 minServes 4
Roasted Brussels sprouts glazed with sriracha and sweet chili sauce until caramelized and tender.
| prepPreheat oven to 400°F / 200°C | ||||
| prepLine baking sheet with nonstick aluminum foil | ||||
| 900 g Brussels sprouts, trimmed and halved | Toss with oil, season with salt & pepper | Toss with sriracha | Roast 400°F / 200°C, 20 min until browned | Stir in sweet chili sauce, roast 2–3 min |
| 2–3 tablespoons / 30–45 ml canola oil | ||||
| Salt and freshly ground black pepper, to taste | ||||
| 60 ml sriracha hot sauce | ||||
| 120 ml sweet chili sauce | ||||
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