Chicken Broccoli Ziti
30 min4 servings
A one-pan pasta dish with sautéed chicken, broccoli, and ziti tossed in a white wine reduction and melted mozzarella.
| prepBring a large pot of salted water to a boil | |||||||
| 60 ml olive oil | Sauté garlic until fragrant, 30 sec | Add chicken, sauté until golden, 5 min | Deglaze with wine, simmer until reduced by half | Stir in stock, simmer 5 min, season to taste | Toss pasta & broccoli into sauce | Add mozzarella, toss until melted | Serve in shallow bowl, garnish with Parmesan |
| 6 cloves garlic, minced | |||||||
| 4 (170 g each) boneless skinless chicken breasts, cubed | |||||||
| 1 teaspoon kosher salt (to taste) | |||||||
| 1 teaspoon black pepper (to taste) | |||||||
| 240 ml dry white wine | |||||||
| 360 ml chicken stock | |||||||
| 400 g broccoli, cut into bite-sized florets | |||||||
| 450 g ziti pasta | Cook pasta, add broccoli last 2 min, drain | ||||||
| 170 g shredded mozzarella cheese | |||||||
| Grated Parmesan cheese | |||||||
Translate
Part of Pro · 19 languages
⋯More
read left to right — each column combines what's behind it.
Make a table from your next recipe
Paste a link, recipe text or a cookbook photo.