Healthier Homemade One Pot Hamburger Helper
30 minServes 6
A one-pot pasta dish with ground beef, zucchini, and a creamy cheddar sauce, ready in under 30 minutes.
| prepChop onion and grate zucchini before starting | |||||||
| 2 tablespoons extra virgin olive oil | Brown beef, onion & oil, season | Stir in chili powder, paprika & garlic powder, 1 min | Add pasta & zucchini, toss to coat | Pour in broth & milk, add ketchup, stir | Bring to boil, simmer 5–8 min until al dente | Stir in cheese, cook until creamy | Divide among bowls, top with parsley |
| 450 g lean ground beef | |||||||
| 1 medium yellow onion, chopped | |||||||
| kosher salt and black pepper | |||||||
| 1 teaspoon chili powder | |||||||
| 1 teaspoon paprika | |||||||
| 1 teaspoon garlic powder | |||||||
| 450 g short cut pasta | |||||||
| 1 zucchini, grated (about 120 g grated) | |||||||
| 480 ml low sodium beef broth | |||||||
| 360 ml milk | |||||||
| 1 tablespoon ketchup | |||||||
| 1 1/2–2 cups / 170–225 g shredded cheddar cheese | |||||||
| fresh parsley, for serving | |||||||
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