Copycat Trader Joe's Curried Chicken Salad
20 min4 servings
A creamy curried chicken salad with cashews, raisins, and grated carrot, bound in a yogurt-mayo dressing.
| prepHeat a large pot of water and bring to a boil | ||
| 450 g boneless skinless chicken breasts | Poach chicken 5–8 min until cooked through, cool & chop | Combine chicken, vegetables, mix-ins & dressing |
| 60 ml whole milk Greek yogurt | Whisk yogurt, mayo, lemon juice, mustard, maple syrup & curry powder | |
| 60 ml mayonnaise | ||
| 2 teaspoons lemon juice | ||
| 2 teaspoons mustard | ||
| 1/2 teaspoon pure maple syrup | ||
| 1 tablespoon yellow curry powder | ||
| 3 green onions, sliced | ||
| 60 g raw cashews | ||
| 75 g raisins | ||
| 110 g grated carrot | ||
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