Easy and Delicious Potsticker Soup

25 min4 servings

A light, aromatic broth with sautéed vegetables, tender potstickers, and fresh garnish.

15 ml olive oil	Sauté onion & carrots, 5–7 min	Add garlic & ginger, cook 1 min	Pour in stock, soy sauce, vinegar, sesame oil & pepper flakes; bring to boil	Reduce heat, add cabbage & green onions; simmer 3–4 min	Add potstickers, cook 4–6 min per package	Taste, adjust salt & pepper	Serve hot, garnish with cilantro & sesame seeds
1 small onion, diced
2 carrots, peeled and thinly sliced
2 garlic cloves, minced
1 tbsp fresh grated ginger
1.4 L chicken or vegetable stock
2 tbsp soy sauce
1 tbsp rice vinegar
1 tbsp sesame oil
½ tsp crushed red pepper flakes (optional)
140 g Napa cabbage, thinly sliced
3 green onions, thinly sliced
10–12 frozen or fresh potstickers/dumplings
Salt and pepper to taste
Fresh cilantro and sesame seeds for garnish

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